Easy Blueberry Crisp

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I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature.

Adapted from: http://www.spendwithpennies.com

 

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Ingredients for bottom.

 

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Ingredients for topping.

 

MAKE THE BLUEBERRY BOTTOM

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In a medium bowl add the blueberries,

granulated sugar, 1 Tbsp. lemon juice

and 3 Tbsp. flour.

 

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Toss well so all of the dry ingredients

cover the blueberries. Pour mixture

into a 2 quart casserole dish.

 

MAKE THE TOPPING

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In a medium bowl add the butter,

brown sugar, oats, flour and cinnamon.

 

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Using your fingers, mix

well until small balls form.

 

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Pour evenly on top of the blueberries.

 

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Bake uncovered in a preheated 375 degree

oven for 35 – 40 minutes or until the top is

golden brown and the fruit is bubbly.

 

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Cool slightly and serve with

vanilla ice cream (optional).

 

Easy Blueberry Crisp

http://www.InDianesKitchen.com

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Ingredients

INGREDIENTS FOR THE BOTTOM

  • 5 cups blueberries, fresh or frozen
  • 2 Tbsp. granulated sugar
  • 3 Tbsp. all purpose flour
  • 1 Tbsp. lemon juice

INGREDIENTS FOR THE TOPPING

  • 1/4 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup all purpose flour
  • 3/4 cups quick cooking oats
  • 1/4 tsp cinnamon

Directions

  1. Preheat oven to 375 degrees.
  2. MAKE THE BOTTOM: In a medium bowl toss the blueberries, granulated sugar, lemon juice, and 3 Tbsp. flour. Pour into a 2 quart casserole dish.
  3. MAKE THE TOPPING:Β In a medium bowl add the butter, brown sugar, oats, flour and cinnamon. Using you fingers or a fork, mix well until small pea size balls form.
  4. Pour topping evenly over the blueberries.
  5. Bake uncovered for 35 – 40 minutes or until the topping is golden brown and the bottom is bubbly.
  6. Cool slightly and serve with or without vanilla ice cream on top. It was delicious at room temperature the next day too!

http://www.InDianesKitchen.com

 

 

Categories: Desserts, Fruit, Oatmeal

80 Comments »

  1. Diane, I want to compliment you on the layout of your recipes. It’s easy to learn the cooking lessons and then follow the recipe that comes after the lesson. Do you plan to write a cookbook?

  2. Thanks for the recipe. Now in Poland it is the season for black forest blueberries and blueberries.
    best regards

  3. Blueberries never survive long enough in this house to bake with them. But if I can sneak some in I’ll give it a try. Can you substitute granola for the oats?

    • You’re welcome! I wanted to comment on your blog but I couldn’t find a comment button. Anyhow, I like the part about eating chocolate for a few weeks to relieve stress!! Win-Win!

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