Pie crust spread out on a cookie sheet covered in apples, cinnamon and sugar. Topped off with brown sugar, butter and oats crumb topping, baked and lightly drizzled with caramel syrup for a delicious fall dessert. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com.
I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature. Adapted from: http://www.spendwithpennies.com Ingredients for bottom. Ingredients for topping. MAKE THE BLUEBERRY BOTTOM In a medium […]
Easy Peach Crisp made with fresh or frozen peaches and topped with a crumb topping. Serve warm with vanilla ice cream (optional) for a wonderful dessert. Source: http://www.allrecipes.com Ingredients Place the sliced peaches evenly into the bottom of an 8″ by 8″ baking dish. In a medium bowl add the flour, brown sugar, cold butter, cinnamon and […]
Cheesy Chicken & Spaghetti Casserole is a delicious kid & adult friendly meal. This can be eaten immediately after baking or made ahead of time, refrigerated and then baked. Ingredients I only used 3 cans of soup. You also can add 1 onion. Break the spaghetti into 2” pieces and cook according to the package directions. Drain […]
Chocolate, peanut butter and oats cooked completely on top of the stovetop for an easy No Bake Cookie that is so delicious! These are my son’s favorite cookie and I told him I wasn’t going to make them this year when he played the grandson card! His comment was “Oh great I wanted to introduce my son to No Bake […]