How many times do you find a recipe that you want to make and it calls for Self-Rising Flour but you don’t have any? I can’t tell you how many times that has happened to me. Don’t skip that recipe, just make your own Self-Rising Flour in just a minute! According to King Arthur Flour, Self-Rising Flour is traditionally made […]
My husband just picked our first cucumber from the garden. This Fresh Cucumber Salad has a delicious sweet and sour taste that I just love. I have made this salad for years. You can make this recipe in a matter of minutes, let it sit overnight and you will have an amazing salad to serve guests, as a meal […]
If you want a simple, delicious, low calorie and all natural healthy salad this is it! This Tangy Cucumber Avocado Salad is a great dish to serve at any kind of function, as a side dish or as a meal! Let it sit in the refrigerator for at least 30 minutes so all those wonderful flavors can come together. Source: Jessie […]
Clarified Butter is also called Ghee or Drawn Butter. You have probably heard these names before but maybe you did not know what it was exactly. According to Wikipedia, the name Ghee originated from the Indian subcontinent. It is used in South Asian and Middle Eastern cuisines. They also use it for traditional medicine and in religious rituals. Clarified […]
Delicious, moist and fork tender Sirloin Steak cooked in gravy in the slow cooker. The gravy recipe can be made separately with any meal but for the purpose of this recipe, it cooks in the slow cooker and is ready to serve when the steak is done. Serve over mashed potatoes, noodles or rice. Source: Recipe adapted from http://www.mysweetmission.com […]
When I make this Fettuccine Alfredo with Sausage, I use my Fried Sage Leaves in the recipe. (Link for Fried Sage Leaves is below) If you don’t have fresh sage leaves you could substitute fresh spinach leaves instead. Either one you use, this will turn out fabulous! I also used Hot Italian Sausage links and took the casing off. That […]
Occasionally I add a craft to my blog in addition to a recipe. Today the grandkids and I decided to make super balls! They only use five ingredients and believe or not they turned out! They were not very messy to make and were simple too! They only bounce about a foot but the kids thought they were great. I […]
Yes you read that right….Fried Sage Leaves! Have you ever heard of such a thing? I know I hadn’t until my dear blogger friend at http://www.TeaByLeafBlog.wordpress.com told me about them. Well you know I had to give them a try, especially since I have a garden full of sage! Fried Sage Leaves are delicate and crunchy. You can eat […]
Don’t ever buy store bought Spanish Rice again! This is so easy and cheap to make and it was really delicious! I already had all of the ingredients and there is nothing special you need to buy. It makes about four cups of rice so there is enough for the entire family. Adapted from http://www.lilluna.com Ingredients If you […]
In the last few posts I have posted about brining and marinating so now I will add a light sauce after a salt brine. Brining with a salt brine is my absolute favorite flavor. I wish you could taste the way this whole chicken turned out…amazing! My husband gets all of the credit from brining to cooking (he smoked it) […]