Homemade Self-Rising Flour
How many times do you find a recipe that you want to make and it calls for Self-Rising Flour but you don’t have any? I can’t tell you how many times that has happened to me. Don’t skip that recipe, just make your own Self-Rising Flour in just a minute!
According to King Arthur Flour, Self-Rising Flour is traditionally made from a softer and lower protein version of all-purpose flour. This recipe is a higher protein all-purpose flour but it can be used in any recipe that calls for Self-Rising Flour. However, they also state you will most likely need to increase the liquid in your recipe slightly due to the higher protein level.
Source: http://www.kingarthurflour.com
In a small bowl whisk all of the ingredients together really well.
Use in equal amounts in place of store-bought Self-Riding Flour.
Homemade Self-Rising Flour
http://www.InDianesKitchen.com
Ingredients
- 1 cup all-purpose unbleached flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
Directions
- Pour all of the ingredients into a small bowl and mix thoroughly with a whisk.
- Use in equal amounts instead of store-bought self-rising flour.
- You may need to add a little extra liquid with this homemade version.
Share this:
Categories: Cooking Tips, Uncategorized
Now you got me with that. Yes and you can guess what comes next, no sale of it here at all. Best flour is used on all sales really good flours but self rising is like Lazerus from the dead to these peoples. I will now make it at home thank you for that dear lady
LikeLiked by 1 person
You are very welcome!
LikeLike
Nice
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
I love you 💕😘❤️
LikeLiked by 1 person
Glad you like it ❤️
LikeLike
Yes, I also felt like that, now I can keep it handy anytime !
LikeLiked by 1 person
If I buy it I end up throwing most of it away because I rarely use it! Have a great weekend Megala!
LikeLiked by 1 person
Very good.
LikeLiked by 1 person
Thank you!!!
LikeLiked by 1 person
I’m still using the homemade baking powder recipe you shared in another post – and I’ve found my baking rises perfectly every time. Sometimes I wonder about the freshness of the baking powder and self-raising flour because the soda in the baking powder breaks down in air and slightest hint of moisture.
LikeLiked by 1 person
I am so glad you liked the baking powder recipe! I agree, you never know how fresh store bought is. I love this recipe because it makes a small amount keeping it fresh as well.
LikeLike
Great post! I just know how to make it from you, thanks!
LikeLiked by 1 person
Thank you Mel! Your are so welcome!
LikeLiked by 1 person
Wow. Who knew you could do that?! Well, you, OF COURSE! 😉
LikeLiked by 1 person
Hahaha we can make anything they sell in the stores!
LikeLiked by 1 person
I guess that’s so!
LikeLiked by 1 person
A very handy tip. Thanks!
LikeLiked by 1 person
It does come in handy! Thanks Silver!
LikeLike