Brussels Sprouts with olive oil, baked in the oven then tossed with a honey and balsamic vinegar is my new favorite way to eat them. They are so easy to prepare and bake in only 20 minutes. Source: http://www.keviniscooking.com Ingredients Line a baking sheet with foil. Remove the outer dry leaves from the brussels sprouts. Cut the […]
Crisp skin seasoned with olive oil, garlic, parsley, salt and pepper then baked in the Air Fryer. Topped off with butter, sour cream, bacon and green onions made this the best baked potato I have ever made. Ingredients Scrub the potatoes and pat dry. Using a fork, poke holes all over each potato. Drizzle olive oil over […]
This isn’t your traditional stir fry since it is cooked in the microwave and not in a wok. However, how many times do you wish you had a quick, easy and healthy meal? If you don’t mind eating microwaved frozen stir fry veggies, then you will love this! If you would rather use fresh veggies, go ahead and stir fry […]
I have never tasted the Clam Chowder at Disneyland but if it is like this copycat recipe it is very good! Full of clams, potatoes, onion, celery, red pepper and green pepper plus other ingredients makes this a very delicious Clam Chowder. I don’t care for red and green peppers so I leave them out. Source: Six Sisters’ Stuff Copycat […]
This is a perfect salad for Thanksgiving! Iowa Pea Salad was a favorite during the wartime when food was being rationed. It is an inexpensive yet delicious way to use pasta, bacon, green onions, cheese and peas. Any type of sweet baby peas can be used in this recipe (canned, fresh or thawed frozen) but chances are, during the war, […]
This is a copycat recipe of Panera Breads Broccoli Cheddar Soup. It turned out cheesy and VERY good! It tasted just like Panera Breads soup in my opinion. I found this recipe in the book “Six Sisters’ Stuff Copycat Cooking” which has many recipes so expect me to post some more. Ingredients In a small skillet over medium […]
Bruschetta Shrimp Pasta is made with angel hair pasta, shrimp, cherry tomatoes, fresh basil, garlic, seasonings, Parmesan cheese and a touch of cream. This is a delicious and easy meal to prepare and it will impress anyone you serve it to! This recipe was given to me from the cooking class. Ingredients In a large skillet over medium […]
A seasoned chicken breast in between two thick sliced, buttered and grilled pieces of bread, melted cheddar cheese, honey mustard (or your favorite) slathered inside with apple slices and lettuce or other shredded vegetable. I made this in a cooking class and it tasted amazing! Ingredients In a small bowl or container toss the vegetable, apple, thyme, salt, […]
What a delicious combination with broccoli, onion, apples, cranberries, sunflower seeds and did I mention there is an entire 1/2 pound of bacon!!! All that goodness tossed with a homemade sweet and sour dressing made this a wonderful salad. This was another recipe from a class that I attended. Ingredients In a large bowl add the broccoli. […]
Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved! Another cooking class recipe by Chef Christal Jakopak. Like the other class food pictures, not the best quality pictures but the class […]