Copycat Disneyland Clam Chowder

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I have never tasted the Clam Chowder at Disneyland but if it is like this copycat recipe it is very good! Full of clams, potatoes, onion, celery, red pepper and green pepper plus other ingredients makes this a very delicious Clam Chowder. I don’t care for red and green peppers so I leave them out.

Source: Six Sisters’ Stuff Copycat Cooking

 

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Ingredients

 

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In a large saucepan melt the

butter over medium heat.

 

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Add the flour.

 

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Whisk until combined making a roux.

 

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Cook for 5 – 8 minutes stirring often

then set aside. It will turn brown.

 

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In a large pot, heat the oil over medium heat.

Sauté the potatoes, onion, celery, red pepper

and green pepper.

(I don’t like peppers so I didn’t use them).

 

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Sauté for about 10 minutes or until

the potatoes are cooked.

 

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Add the heavy cream, clam juice,

clams, thyme, salt, pepper,

Tabasco sauce and roux.

 

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Whisk well blending in the roux.

 

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Bring to a boil, reduce the heat to a simmer

and simmer for about 5 minutes,

stirring occasionally.

 

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Place into serving bowls and serve.

 

Copycat Disneyland Clam Chowder

http://www.InDianesKitchen.com

73007018-F1C3-492E-AAD7-B7CA037826A0

Ingredients

  • 5 Tbsp. butter
  • 5 Tbsp. all purpose flour
  • 2 Tbsp. vegetable oil
  • 1½ cups diced russet potatoes
  • ½ cup diced onions
  • ½ diced red pepper
  • ½ diced green pepper
  • ½ cup diced celery
  • 1½ cups heavy cream
  • 2¼ cups clam juice
  • 1 cup chopped clams
  • ½ Tbsp. dried thyme
  • ½ tsp salt
  • 1 pinch pepper
  • 1/2 tsp Tabasco sauce

Directions

  1. In a large saucepan melt the butter over medium heat.
  2. Add the flour and whisk to combine, making a roux. Cook for 5 – 8 minutes stirring often then set aside. Roux will start to turn brown.
  3. In a large pot, heat the oil over medium heat. Sauté the potatoes, onion, celery, red pepper and green pepper.
  4. Sauté for 10 minutes or until the potatoes are cooked.
  5. Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce and roux. Whisk well blending in the roux.
  6. Bring to a boil, reduce the heat to a simmer and simmer for 5 minutes, stirring occasionally.
  7. Place into serving bowls and enjoy!

http://www.InDianesKitchen.com

37 Comments »

  1. Never been to Disneyland myself. Not been to USA ever but all over the world except. Clams we can get here so will give this a try .My own love is Muscles in onions and white wine and butter boiled until shells open then use shells up scoop up the lovely juices and shell fish too. Garlic grated over it is true French dish

    Liked by 1 person

  2. It looks delicious and that is something my mom never made – she was not a fish eater, though she made fish-type dinners with salmon or tuna, but clam soup, a favorite of mine, was/is Campbell’s Chunky Soup.

    Like

  3. Mmmmm –
    I have had many many versions of New England clam chowder but not sure if I ever had Disney’s version – ha- but I recall having some in the airport once and it was excellent / least fav – all soups (and food) at ikea –
    IKEA does not keep their soup hot enough!
    Anyhow – your bowl of ready to eat chowder Looks great

    PSdid u know the hubs and I had clam chowder on our first date. And chicken Caesar salad in downtown Denver –

    Liked by 1 person

      • Yeah – they have an eating area – up near the children’s stuff and kitchen demos (at the one in northern va – and in their defense – we often went at night – so the soup is winding down – but even daytime hours it is never warm enough – and maybe because some of them are cream based they can’t be super hot – but think I got sick on it twice and will never eat their again – I used to get their salmon and soup – anyhow – they also sell food items like coffee and their famous meatballs

        Liked by 1 person

      • Yes – just keep doing what you do in your Indian Kitchen – kissing (remember when I said “in-dianes-kitchen” looked like Indian –
        But keep doing what you do and is retirement happening soon?

        Liked by 1 person

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