Bruschetta Shrimp Pasta
Bruschetta Shrimp Pasta is made with angel hair pasta, shrimp, cherry tomatoes, fresh basil, garlic, seasonings, Parmesan cheese and a touch of cream. This is a delicious and easy meal to prepare and it will impress anyone you serve it to! This recipe was given to me from the cooking class.
Ingredients
In a large skillet over medium high heat, add
half of the olive oil. Once hot add the shrimp.
Season with salt, pepper
and Italian seasonings.
Cook until the shrimp are pink and fully
cooked, turning over to cook other side.
This only takes a few minutes. Remove
the shrimp from the skillet and set aside.
Add the remaining oil to the pan.
Add the garlic and cook until
fragrant, about 1 minute.
Add the tomatoes and cook two minutes
more, being careful not to burn the garlic.
Stir in heavy cream and Parmesan cheese.
Simmer for 2 minutes stirring constantly.
Add basil and shrimp tossing to combine.
Add the pasta and toss to coat.
Once hot, serve immediately.
Bruschetta Shrimp Pasta
http://www.InDianesKitchen.com
Ingredients
- 1 pound angel hair pasta
- 2 Tbsp. olive oil, divided
- 1 pound medium shrimp, peeled and deveined
- 1 tsp Italian seasonings
- salt to taste
- pepper to taste
- 3 cloves garlic, minced
- 2 cups cherry tomatoes
- 1/4 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh basil, chopped small
Directions
- Cook the pasta according to the package directions, drain and set aside. Cover to keep warm.
- In a large skillet, add half of the oil over medium high heat.
- Once hot add the shrimp. Season with salt, pepper and Italian seasonings. Cook the shrimp until it turns pink and is fully cooked. Turn shrimp over to cook other side. This only takes a couple of minutes. Remove shrimp from the pan and set aside. Cover to keep warm.
- In the skillet add the remaining oil. Add the garlic and cook 1 minute.
- Add the tomatoes and cook 2 minutes tossing tomatoes frequently. Be careful not to let the garlic burn.
- Stir in the heavy cream and Parmesan cheese. Simmer for 2 minutes stirring constantly.
- Stir in the basil and shrimp.
- Add the pasta and toss to coat. Once hot serve immediately.
Categories: Cheese, Milk Products, Pasta, Seafood, Spices/Seasoning, Vegetables/Slaws/Salads
It looks delicious and very easy to prepare! 😋
It was so simple and made for a great meal. Thank you!
That looks very good! Something I def would like. Reminds me of shrimp scampi – just cream instead of butter.
You’re right! Thanks Theresa!
That looks amazing.
Thanks Amanda! ❤️
Yumm, I love shrimp and I love pasta! 🍝
It is a great combination.
Oh, YES! I can conjure this up in my taste buds as I read! My, my . . . so delicious! ;->
Virtual hugs,
Judie
Haha it really is and so easy! Thank you Judilyn!
Hey…this looks great! Thanks for putting this up!
You are very welcome! It is easy and delicious so enjoy!
I am sure. Will definitely try!
I could be all over this but better stick to plain pasta for now… No more constant paycheck every 2 weeks. I’ll save it for after Christmas.🙂
Oh no Sue I hope something works out for you!
This looks scrumptious!
It really was Nancy! Another delicious recipe from a class I took.
Miss Diane, your posts are a reminder that I still have a lot to learn.
Sea food and fish are not actually my passion, never have cooked so often and never cooked shrimp.
May I will give it a try one day, and who knows, maybe I will start to like it!
P.S. Amazing recipe, I bet is very tasty! 😀
Aw thank you for your nice comment Katherine! FYI I am not a fish lover but I love all other seafood.
Nice!
The Mediterranean-style sandwich is delicious
best regards
Thank you Ultra!
This looks like a great way to eat shrimp. The recipes that you share always sound delicious!
Yes!
It was really yummy!!! Thanks Beth!
I would totally eat that!!!
It is so good Kristen! I don’t think I would have put tomatoes in it but this was a cooking class. They looked nice though.
Thank you!
I would bet the person who invented this dish was named Scrumptious McYummy…
Hahaha!!!!!!!
Super delicious!
Love it!! 🍽
Looks good and it would work cold too. 🙂 We used to have cold spaghetti salad (as opposed to pasta salad) in the Summer … loved it.
Yes it sure would especially since it’s not that saucy. I love the cold spaghetti salad idea! I never thought about using spaghetti.
My mom loved making baked spaghetti pie and after we had it, we had leftovers cold. My mom cooked her regular spaghetti in Lipton onion soup – we often just had that leftover spaghetti cold, like eating a regular pasta salad.
I love Lipton Onion Soup. Did she make the soup up and then cook the pasta in the soup itself and serve it that way? This sounds so good! My wheels are turning!
No, she added the Lipton Onion Soup dry mix to the water the pasta was cooking in. It gave it a wonderful oniony taste but it stunk the house up! This kitchen had no “hood” over the stove and thus the aromas traveled all over the house as we had no kitchen door (small house). I have a teddy bear collection (stopped about 20 years ago as there was no more room for them) and I would protest their fur smelled like Lipton Onion Soup. I was about to offer to look in her recipe book (though I doubt she wrote it down) and I searched online and found it – you know my mom made her spaghetti like this for years and I’ll bet it was in a woman’s magazine like “Good Housekeeping” which she got for years. Here you go:
https://hubpages.com/food/Classic-Spaghetti-recipe-with-onion-soup-mix
I am definitely going to make that! Thank you for the link!
You’re welcome Diane – I am glad I mentioned it … it really made a difference in the taste and my mom still used real onions in the meat,just more flavorful … imagine that, me sharing a recipe with the pro. 🙂
When I post it I will be sharing your link! Pro…..hahahahaha but thank you for the nice compliment!
That is good – lots of people will enjoy that spaghetti. My mom did not care if the onion soup smell lingered … she loved her spaghetti! You are welcome Diane.
I need little! ,👌
Yes yes yes so much yes to this recipe! Looks delicious!
It really was but then pasta & shrimp can’t be bad…lol Thank you!
❤️❤️❤️❤️❤️
Very nice…straightforward, simple and classic.
Thank you!
I love shrimps. unfortunately, we don’t get much here in Delhi
What a shame! We get it here but mostly it is frozen and not cheap.
yes it is. prices are sky high here too.
Gorgeous and easy!!!
It really was easy and delicious! Thanks Jo!
Omg this looks so good! I love that it has cherry tomatoes.
I don’t think you can ever have too many pasta recipes and this one looks like a beauty.
Thanks Fergy I could eat it every day!
I am always looking for easy seafood recipes and this one looks delicious and easy. Thanks for another great share.
You’re welcome it is definitely easy Carla! Thank you!
Thanks foor sharing this
You are very welcome, it was really delicious.