This is the best Beef Brisket you will ever taste. The onions become the liquid that the brisket cooks in, it was fork tender, moist and it had a mouth watering flavor that will leave you wanting more. Adapted slightly from: http://www.food52.com Trim the excess fat from the brisket. Heat the oil over medium high heat in a large ovenproof […]
Cabbage, carrots and onion chopped fine in a food processor with added homemade slaw dressing. This is the perfect make ahead side dish for your Thanksgiving meal. This is another recipe I saved from a copycat book that I took out at the library, a few years back, and I didn’t mark down the title or the author. If you […]
Chicken, celery, carrots, onions and parmesan cheese with a light cream sauce that’s tossed with noodles. Made completely on the stove top for a quick, lighter and very flavorful meal. The liquid soaks into the noodles making them tasty without drowning in sauce. Cook the noodles according to the package directions. Completely drain the pasta. Pour the noodles back into […]
Pizza crust made with cream cheese, parmesan cheese, eggs and seasonings. Add all of your favorite toppings, bake and enjoy! To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Making your own Fried Rice is not just easy but delicious. You can use ham, shrimp or whatever is your favorite meat if you don’t have Spam. Are you making rice for a meal? Make extra and put it in the refrigerator, like I did, to make this Spam Fried Rice even easier for your next meal. I used the […]
I made this Italian Pasta Salad in remembrance of my late Aunt Lynda. For my birthday, in 2019, she paid for my cousin and me to attend a class with her to learn how to make Homemade Cheese Ravioli. The class was at a store in which I also purchased some items, one of them being this Italian Pasta. I […]
This is my enhanced version of Hamburger Helper Chili Macaroni. Made with pasta, ground beef, onion, corn and chili seasonings all cooked on top of the stove. Add chili powder for even more flavor if you wish. In a large pot cook the pasta according to the package directions but only cook to an al dente tenderness. Save 2 cups […]
I was gifted these Baby Bella Mushrooms so I thought I would cook them a different way, in the oven! This was my first time cooking mushrooms in the oven and I was very pleased with the results. I tossed the mushrooms in balsamic vinegar, soy sauce, garlic and red pepper flakes (optional) then I baked them. I took the […]
I am so excited, once again I have found a Wild Giant Puffball Mushroom in the wooded area of our yard. This is the strangest looking thing to come across if you don’t know what it is. Wild Giant Puffball Mushrooms are one of the best mushrooms I have ever tasted. Although they look totally different from the ones you […]
Fried Green Tomatoes are a southern way to use leftover tomatoes from your garden that didn’t ripen. Soak, bread and fry the tomatoes for a delicious side dish for dinner or a snack. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com