Roasted Balsamic Baby Bella Mushrooms

38 Comments

I was gifted these Baby Bella Mushrooms so I thought I would cook them a different way, in the oven! This was my first time cooking mushrooms in the oven and I was very pleased with the results. I tossed the mushrooms in balsamic vinegar, soy sauce, garlic and red pepper flakes (optional) then I baked them. I took the leftover liquid in the pan and tossed it with some rice for a meal. You can use this recipe to bake with any type of mushroom as long as you adjust the time due to the size.

I couldn’t resist these huge Baby Bella Mushrooms.

Remove the stems and discard or save them

for another use. Rinse the dirt off of the

mushroom then pat dry with a paper towel.

In a bowl combine the rest of the ingredients.

Place a mushroom into the bowl coating

it well on both sides with the sauce,

place it on the pan and repeat.

Place the mushrooms onto a large baking

pan with the top of the mushroom facing up.

Bake in a preheated 400º oven for 10 minutes

then remove the pan and baste the

mushrooms with the liquid.

Bake another 10-15 minutes or until

cooked through, then baste again.

Remove the mushrooms from the pan then serve.

I used the liquid from the pan and tossed it with

about 3 cups of cooked rice to serve as a meal.

Roasted Balsamic Baby Bella Mushrooms

http://www.InDianesKitchen.com

236DDAC8-B0C3-4977-8404-466A81E4858E

Ingredients

  • 24 oz. whole baby bella mushrooms
  • 1 Tbsp. oil
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1/2 tsp. red pepper flakes (optional)
  • parsley for garnish

Directions

  1. Preheat oven to 400 degrees.
  2. Remove the stem of the mushroom and either discard it or save it for another use. Rinse the caps with cold water to remove the dirt then pat them dry with paper towel.
  3. In a bowl combine the rest of the ingredients.
  4. Place a mushroom into the bowl with the sauce, coating it well on both sides. Place the mushroom on a large baking pan, with the top facing up, then repeat with the rest of the mushrooms.
  5. Bake for 10 minutes then remove the pan from the oven being careful not to spill the liquid. Using a spoon, baste the mushrooms.
  6. Return the mushrooms to the oven and bake an additional 10-15 minutes or until cooked to your desired doneness. Baste again then remove the mushrooms to a dish and serve.

I used the leftover liquid and poured it over about 3 cups of cooked rice for a side dish.

http://www.InDianesKitchen.com

Categories: Sauces, Vegetables/Slaws/Salads

Tagged as:

38 Comments »

  5. The theme of the week must be mushrooms! What a nice gift to have received.

    I do like the sauce that you created to marinate the mushrooms in. Sounds very tasty and savory!

    Liked by 1 person

    Reply
  7. Pingback: ReBlogging ‘Roasted Balsamic Baby Bella Mushrooms’ – Link Below | Relationship Insights by Yernasia Quorelios

  15. They are huge! At first glance in the photo I thought they were potatoes. Our neighbor made stuff portabellas once. She wanted to try them, bought two packages and shared. They were a meal in themselves so I see why you just added rice and had your meal, no meat needed.

    Like

    Reply

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