Roasted Balsamic Baby Bella Mushrooms
I was gifted these Baby Bella Mushrooms so I thought I would cook them a different way, in the oven! This was my first time cooking mushrooms in the oven and I was very pleased with the results. I tossed the mushrooms in balsamic vinegar, soy sauce, garlic and red pepper flakes (optional) then I baked them. I took the leftover liquid in the pan and tossed it with some rice for a meal. You can use this recipe to bake with any type of mushroom as long as you adjust the time due to the size.
I couldn’t resist these huge Baby Bella Mushrooms.
Remove the stems and discard or save them
for another use. Rinse the dirt off of the
mushroom then pat dry with a paper towel.
In a bowl combine the rest of the ingredients.
Place a mushroom into the bowl coating
it well on both sides with the sauce,
place it on the pan and repeat.
Place the mushrooms onto a large baking
pan with the top of the mushroom facing up.
Bake in a preheated 400º oven for 10 minutes
then remove the pan and baste the
mushrooms with the liquid.
Bake another 10-15 minutes or until
cooked through, then baste again.
Remove the mushrooms from the pan then serve.
I used the liquid from the pan and tossed it with
about 3 cups of cooked rice to serve as a meal.
Roasted Balsamic Baby Bella Mushrooms
http://www.InDianesKitchen.com
Ingredients
- 24 oz. whole baby bella mushrooms
- 1 Tbsp. oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. soy sauce
- 1 clove garlic, minced
- 1/2 tsp. red pepper flakes (optional)
- parsley for garnish
Directions
- Preheat oven to 400 degrees.
- Remove the stem of the mushroom and either discard it or save it for another use. Rinse the caps with cold water to remove the dirt then pat them dry with paper towel.
- In a bowl combine the rest of the ingredients.
- Place a mushroom into the bowl with the sauce, coating it well on both sides. Place the mushroom on a large baking pan, with the top facing up, then repeat with the rest of the mushrooms.
- Bake for 10 minutes then remove the pan from the oven being careful not to spill the liquid. Using a spoon, baste the mushrooms.
- Return the mushrooms to the oven and bake an additional 10-15 minutes or until cooked to your desired doneness. Baste again then remove the mushrooms to a dish and serve.
I used the leftover liquid and poured it over about 3 cups of cooked rice for a side dish.
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Categories: Sauces, Vegetables/Slaws/Salads
nice idea. I love mushrooms so will try this when I’ve topped up my supply.
Enjoy I sure did! Thank you Cathy and have a great day!
A great idea. I never seem to get mushrooms right on the stove top.
It really just depends on how well cooked you like them. Thanks!
Oh I know those taste good! (But do you really have to remove the dirt? Wouldn’t that add additional flavor??!?! ha!) 😉
Ewwwww! 🤣 There would have been a whole lot of extra flavor in these. They say not to rinse the dirt just brush it off but I just can’t, I have to rinse them.
I always bake Portobellos
This was my first time eating the baby Bella and I loved it!
They did look good
The theme of the week must be mushrooms! What a nice gift to have received.
I do like the sauce that you created to marinate the mushrooms in. Sounds very tasty and savory!
Hahaha I know right, it is feast or famine. I can’t complain with free mushrooms. Thanks so much!
These are totally delicious. A perfect appetizer too.
Absolutely and they are big enough for just about anyway you want to serve them. Thank you!
Thank you!
These look so good Diane! I’ve made another roasted mushroom recipe of yours and if it is as good as this, you have another winner!
I absolutely love mushrooms, soy sauce and balsamic vinegar. The sauce adds just enough flavor but doesn’t over power the mushroom flavor. Thank you Dorothy!
A perfect combination!
Sounds yummy!!
Thank you Anita, I hope you are doing well! ❤️
This looks delicious!
Thank you so much! ❤️
Diane, that sounds most yummy!
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Thank you Mitzy I have been eating so many mushrooms this past week! Lol
I love some mushrooms! About like oysters… any way I can have them 👍
Now there’s a combination I never tried!
We just love-love mushrooms and are always looking for new ways to prepare them! And voila, Diane to rescue (again) … we will try this delicious-looking recipe for sure!
Thank you and enjoy!
Thank you for the balsamic recipe. My boys will like it. 🙂
regards
You’re welcome Ultra, have a fantastic day!
They are huge! At first glance in the photo I thought they were potatoes. Our neighbor made stuff portabellas once. She wanted to try them, bought two packages and shared. They were a meal in themselves so I see why you just added rice and had your meal, no meat needed.
I don’t think I have ever fixed the baby portobellos but they were really good. But then again I will eat any mushroom and love it! Lol
There was a young woman with a basket at Council Point Park one morning and she came up to me and said she saw my bag and asked if I was collecting mushrooms. They were peanuts in the bag. I said “no” and had never seen people collect mushrooms since I began walking in 2013. Kind of surprised me. I’d buy them rather than chance what was edible or not but I’m a chicken. 🙂
Absolutely not worth the risk.
I love mushrooms, this looks fabulous, can’t wait to give it a try! C
You and me both! I want to use this recipe on smaller mushrooms too! Enjoy your weekend Cheryl and thank you!
I’ve never baked mushrooms in the oven, but it looks worth a try. I really like your idea of mixing the remaining sauce with rice.
Thank you! Baking them made it so simple. There wasn’t a ton of sauce but just enough to flavor the rice and to give me a complete meal. Thank you!
Thank you!