Crab Rangoon

I can never turn down Crab Rangoon! I love how this recipe turned out. I bake a big batch of them and freeze them uncooked.   They are ready to eat in 30 minutes from the freezer to our plates. When I’m ready to fix dinner, I put them on a cooking tray to thaw for about 15-20 minutes and bake them in the […]

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Shrimp Egg Rolls

This was the first time I have ever made egg rolls of any kind. I can’t believe how much fun they were. They always looked so intimidating to me and now I wish I had tried them sooner. I will show you step by step how easy and fun these are to make. Terry, my husband, said they were as delicious […]

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