If you love lemon then you have to taste this Honey Lemon Shrimp Salad! This is made with a homemade Honey Lemon salad dressing with an amazing flavor! This can be made in just a few minutes and makes enough for a couple of salads. It was a very refreshing salad and delicious! Ingredients To make your salad, use […]
This is a hearty meal chucked full of noodles, hot Italian sausage, shrimp and a really delicious broth. Adapted from Janet’s Appalachian Kitchen Ingredients Also 1# pasta, any type or shape. Boil water in a large pot over medium heat. Cook pasta according to package directions. Drain pasta and set aside. In a bowl, mix the cooked shrimp […]
If you love Shrimp and Lemon as much as I do, then you will love this recipe. It is a quick and easy dish to fix that has a great lemon flavor. Eat it as a meal or as an appetizer. Dip some bread in the lemon butter as an extra snack with your meal. Ingredients Lay the lemon slices […]
This recipe is so easy to make even for beginners! I have simple steps for each process of the recipe. I have made pasta with Alfredo many different ways. This recipe I adapted from a Campbell Soup recipe years ago. I use to always use parmesan cheese in a jar from the store, but ever since I tasted what a […]
This is my copycat recipe of Red Lobsters appetizer, Lobster Pizza. My Lobster Pizza tastes as delicious as Red Lobsters only it’s better because it actually has much more nice size pieces of lobster in every bite. Start by cooking the lobster and taking the meat out of the lobster. Oil a large cookie sheet and sprinkle with Kosher salt. […]
I’m not a big fan of Mexican food, however, let me make it with seafood instead of beans and it’s a hit! This was so much fun to make. All the colors and the different tastes were amazing. I didn’t make this as a dip, I made it to eat with a fork. I know, I know that’s not the right way but that’s […]
This recipe calls for sausage and I used Reindeer Kielbasa that we had shipped from Alaska. However, any sausage will work. Next time I will use Hot Italian Sausage. The Reindeer Kielbasa was very good with its own unique taste. On the package of the Reindeer Kielbasa the ingredients listed had pork first, beef second and the reindeer meat was fifth. It was […]
Crab Bisque was my fourth and last soup to create this week. This recipe can be made with either crab or lobster. The key to a good Crab or Lobster Bisque is using fresh Crab or Lobster. If you must use canned crab, rinse it first. I have had Lobster Bisque many times in restaurants but never Crab Bisque. I […]
Shrimp Enchiladas are one of my favorite seafood meals and they were made by my hubby! Loaded with shrimp, creamy cream cheese filling and other added flavors…OMG! You could even change it up and exchange the shrimp for crab meat. I topped them off with our own home grown thyme for garnish. I was able to transplant my sage and thyme from the garden […]
Shrimp, Andouille Sausage and Pasta, can it get any better? This recipe is made completely on top of the stove and is full of Cajun flavoring. Recipe adapted from Laurie Lynard.