Crab Bisque was my fourth and last soup to create this week. This recipe can be made with either crab or lobster. The key to a good Crab or Lobster Bisque is using fresh Crab or Lobster. If you must use canned crab, rinse it first. I have had Lobster Bisque many times in restaurants but never Crab Bisque. I […]
Shrimp Enchiladas are one of my favorite seafood meals and they were made by my hubby! Loaded with shrimp, creamy cream cheese filling and other added flavors…OMG! You could even change it up and exchange the shrimp for crab meat. I topped them off with our own home grown thyme for garnish. I was able to transplant my sage and thyme from the garden […]
Shrimp, Andouille Sausage and Pasta, can it get any better? This recipe is made completely on top of the stove and is full of Cajun flavoring. Recipe adapted from Laurie Lynard.
I can never turn down Crab Rangoon! I love how this recipe turned out. I bake a big batch of them and freeze them uncooked. They are ready to eat in 30 minutes from the freezer to our plates. When I’m ready to fix dinner, I put them on a cooking tray to thaw for about 15-20 minutes and bake them in the […]
This was the first time I have ever made egg rolls of any kind. I can’t believe how much fun they were. They always looked so intimidating to me and now I wish I had tried them sooner. I will show you step by step how easy and fun these are to make. Terry, my husband, said they were as delicious […]