Bacon Wrapped Teriyaki Shrimp Appetizer
Are you looking for an easy appetizer for St Patrick’s Day or any time for that matter? This recipe is from the 1950’s and has only three ingredients and is SO good, it’s bacon & shrimp after all. In a plastic bag, add the shrimp and teriyaki marinade. Turn to coat all the shrimp then refrigerate for 20 minutes. Drain […]