Did You Know – American Cheese

Ooey Gooey Kraft American Cheese is my favorite cheese and the only cheese I use for cheeseburgers, macaroni and cheese, sandwiches and more. Don’t judge me, I already can hear somebody saying “Diane that isn’t cheese and it’s processed!” Well guess what, all cheese is processed. This is one processed food I just can’t give up. Lol Learn more about […]

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Peeps Easter Cake

I first made this cake back in 2017 and have loved it ever since. A simple frosted cake with colored coconut for the grass, bunny peeps on the sides and chocolate eggs or jelly beans on top. It is sure to be a hit with kids of any age. To see my step by step directions with pictures and a […]

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Sausage Alfredo Sauce Over Pasta

Stovetop penne pasta that is coated in a delicious alfredo sauce with hot or mild Italian sausage and topped with freshly grated Parmesan cheese. Hot Italian Sausage adds so much flavor, but mild sausage works well too. This is a hearty, cheesy dish and super easy to make. Cook your sausage, boil the pasta and toss with the Alfredo sauce […]

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Did You Know – Tea

Tea bags were first developed in America around 1908 by Thomas Sullivan. He was a New York tea merchant that started to send samples of his tea to his customers in small silken bags. Some of his customers thought they were supposed to use the silken bag in place of the metal infusers by putting the entire bag into the […]

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No Bake Cherry Cream Cheese Pie

This is my husbands favorite cherry cream cheese pie. I am going to make a raspberry swirl one next to see which he likes the best. This is a simple pie if you buy the graham cracker crust and canned cherries from the store plus there is no baking! To see my step by step directions with pictures and a […]

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Did You Know – Apple Pectin

Did you know that you do not need to buy the commercial pectin in order to get your homemade jams, jellies or desserts to gel? Fruit such as apples and citrus fruits are naturally high in pectin but fruits such as berries are not. How do you remedy the lack of pectin when you need it for jam, jelly and […]

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