Easy Skillet Chicken & Pasta

An easy recipe that can go from the skillet to the table in about 30 minutes using left over cooked chicken or cooked rotisserie chicken. A delicious meal made with chicken, broccoli, cauliflower, carrots, pasta, soup and topped with Parmesan cheese. Make this even healthier by using 98% fat free cream soups. To see my step by step directions with pictures […]

Read More →

Air Fryer Frozen Dough Rolls

I made these two ingredient Dinner Rolls in my Air Fryer and I made them from frozen dinner roll dough. There is no filter on the picture above, they turned out golden brown and tasted like they were served from a restaurant. If you have an air fryer, you have to try these! To see my step by step directions […]

Read More →

Broccoli, Rice & Cheese Casserole

I was given this recipe by my mother-in-law years ago. I have made a few minor adjustments and it is one of my favorite casseroles. This is a great potluck or family recipe, you can make it up ahead of time, refrigerate and pop it in the oven when you’re ready. Cook the broccoli and rice according to package directions […]

Read More →

Blueberry Cream Cheese Braid

This recipe is made with a can of crescent roll dough, filled with blueberries and cream cheese then drizzled with a lemon flavored icing and is one delicious treat! To see my step by step directions with pictures and a printable recipe card click the link below. https://indianeskitchen.com/2019/10/15/easy-blueberry-cream-cheese-braid/ http://www.InDianesKitchen.com

Read More →

Sautéed Brussels Sprouts With Bacon

If you love Brussels Sprouts baked in the oven, then you need to try this recipe cooked in a skillet, even my husband love it! Brussels Sprouts, sliced red onion and bacon sautéed in a skillet on the stovetop and splashed with balsamic or red wine vinegar. Rinse the Brussels sprouts and pat dry. Remove the outer leaves then cut […]

Read More →