I love family, cooking, crafts, animals, nature and working with mentally and physically challenged adults.
I have plenty of basil in the garden so I thought I would make pesto with it. I didn’t have any pine nuts and I didn’t even notice they weren’t in there. This is a perfect recipe for those that are allergic to nuts or need a sauce in about 5 minutes. This recipe is packed with flavor and it’s […]
We arrived at the Cadillac Cars and the street was lined with parked cars. The concrete barrier and pavement were covered in spray paint. It was fun reading where people came from and their messages. This is where you bought the spray paint and how they make their money to keep going. By the looks of the truck and trailer, […]
Are you ever in a hurry and you don’t have time to cut up fresh vegetables for your recipe? Keep a jar of salsa in your pantry for a quick and still delicious substitute. http://www.InDianesKitchen.com
Don’t ever buy coleslaw dressing again. This tastes better than Marzetti’s coleslaw dressing to me. It is simple with common ingredients that you probably already have. The easy recipe is below. In a large bowl combine the vinegar, mayo and sugar. Make sure all the sugar is dissolved. Pour the coleslaw mix into the bowl. Toss well then cover and […]
On our vacation out west we discovered the fun at Big Texan Steak Ranch and Brewery on Rt 66 in Amarillo, Texas. Learn how to tackle the 72 oz steak challenge and enjoy delicious food. The signs may need a touch up but the restaurant was wonderful! I wonder if they are trying to keep the kids out? Front of […]
Have you ever tasted HUSH PUPPIES? If you live in the south and order a fried seafood meal, chances are that you probably have. Hush Puppies are made from thick cornmeal batter, shaped into balls or other shapes and deep fried. They are crispy on the outside, soft and chewy on the inside and delicious. How did Hush Puppies get […]
Don’t be afraid of the word Ganache. It is an easy no bake pie with only four ingredients. A good quality chocolate makes this taste even better. Place the pie crust in the freezer for about 15 minutes. Take it out when you get ready to pour the ganache into it. You can make a homemade crust, but I like […]
Pops 66 is a Landmark diner and gas station with hundreds of sodas, a shop & a 66 foot tall soda bottle out front. We didn’t have any problem finding this one! My husband was anxious to see the inside. There were pop bottles everywhere. There were coolers full of pop along with all the windows. Plus they had a […]
In Sweden, fermented herring, known as surströmming, is a traditional delicacy, particularly in the northern regions. It involves Baltic Sea herring that’s been salted and fermented in a weak brine for several months, resulting in a strong odor and distinct taste. Surströmming is typically eaten with flatbread, potatoes, onions, and sour cream. FERMENTATION PROCESS Surströmming is made by lightly salting […]
I wish you could taste how delicious and tender this oxtail dish is! I love it with mashed potatoes, just in case you were wondering. Decades ago, Oxtail was considered a meat for the poor because the butchers always threw it away or gave it to the poor. Today it is a delicacy and expensive for the little bit of […]