Old Fashion Cheesecake Recipe

This old-fashioned recipe came from a church cookbook. They made their own crust, but I used a graham cracker crust. You can use whatever crust you want as long as it is a 9” deep dish. The church crust will be with the recipe card. Cream the sugar and cream cheese together. Add the egg yolks, flour, lemon juice and […]

Read More →

Did You Know – Cooking Vegetables

  Learn how to prepare your vegetables, how to cook them and for how long. Fresh vegetables are plentiful this time of the year in Ohio. If we don’t grow it we stop to support the local farm stands.   VEGETABLES WAYS TO PREPARE SIMPLE COOKING METHOD TIME CELERY Scrub thoroughly. Cut off leaves and root end. Cut the celery […]

Read More →

My Six Favorite Zucchini Recipes

With zucchini being so abundant, I thought I would make a repost of my six favorite zucchini recipes. Every one of these recipes are delicious, easy and fun to make. Zucchini Casserole Zucchini Pizza Bites Chocolate Zucchini Cake Taco Zucchini Boats Zucchini Pizza Boats Zucchini Bread http://www.InDianesKitchen.com

Read More →

Pasta With Chicken & Creamy Pesto

Last week I shared my Five Minute Nut Free Pesto recipe. I made chicken and pasta then added my homemade pesto with some added cream mixed in. This was such a delicious, easy and quick meal to make. Cook the chicken in 2 Tbsp of butter with salt and pepper to taste or warm up some cooked rotisserie chicken. Cook […]

Read More →