Did You Know-Silverware History

The history of silverware tracks the evolution of eating utensils from prehistoric stone and bone tools to sophisticated metal implements, eventually becoming a symbol of wealth and status before mass production made them commonplace. Spoons: The earliest eating utensils, spoons, were made from shells, animal horns, and wood chips before the advent of metal.  Knives: Knives, used for hunting, defense, […]

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Old Fashioned Creamed Chicken Recipe

Hot creamy shredded chicken that can be served over noodles, biscuits, toast, rice or whatever is your favorite. I used noodles and tossed it all together then served. What a simple, quick and delicious meal that is a big hit at our house. Shred cooked chicken, I used rotisserie chicken. Cook the noodles. Drain the noodles and set aside. Over […]

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Happy Labor Day – 2025

Do you know why we celebrate Labor Day in September? For one, September 5, 1882 is when over 10,000 workers had a planned unpaid leave from work. These 10,000 individuals organized a march from City Hall to Union Square in New York City. Though, it’s important to note that the date for this event wasn’t chosen for any specific reason. […]

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Our Sedona Arizona Vacation

Sedona, Arizona is a picturesque desert town known for its stunning red rock formations, vibrant arts, and spiritual vortexes. You can enjoy hiking, jeep tours, unique shops and galleries.  The beautiful rock formations continue to be something we have never seen before. Driving into this quaint little shopping strip was so much fun! Clear Creek Trading Company was the first […]

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Did You Know – 10 Fun Food Facts

Oreo Cookies are vegan, this iconic cookie can be dipped in oat, soy or almond milk. Oreo’s do not have any milk or egg products in them. Spam is short for “Spiced Ham” which is funny because there isn’t any spice in it. There are six ingredients in Spam which are pork, salt, water, potato starch, sugar and sodium nitrate. […]

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Just Say Yes To Broccolini

I tried broccolini for the first time today and I love it even more than broccoli. If you have never tried broccolini you are really missing out on a delicious side dish that you can make in a matter of minutes. Broccolini is a hybrid of broccoli and Chinese broccoli. With thin, elongated stems, broccolini tastes similar to broccoli, but […]

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