Did You Know – Cooking Terms #3
Discover twelve essential cooking terms like glaze, julienne, and marinate to elevate your culinary skills and impress your guests! IMAGE: WP AI http://www.InDianesKitchen.com
I love family, cooking, crafts, animals, nature and working with mentally and physically challenged adults.
Discover twelve essential cooking terms like glaze, julienne, and marinate to elevate your culinary skills and impress your guests! IMAGE: WP AI http://www.InDianesKitchen.com
It’s strawberry season and the time of the year that I make two kinds of strawberry pies. I have shared these pies before but they deserve to be in the spotlight again. This delicious Frozen Strawberry Cream Pie above, makes two pies to put into your freezer. It is the perfect dessert to serve your unexpected guests because once it’s […]
Try this delicious Kielbasa, Potato, and Vegetable Casserole recipe that’s easy to prepare and packed with flavor using all your favorite spices and herbs. Perfect for your family meals! Spray a 9”x 13” casserole dish with oil. Slice the Kielbasa. Peel the onions then cut into larger than normal pieces. Place the thawed, frozen vegetables on the bottom of the […]
Did you know they make bird feeders with a camera? A few days ago was my birthday and I told my husband this is all I want. I received it a few weeks early because it was on sale. The feeder/camera I have has video, a microphone to hear them chirping, a light that comes on when they land and […]
Indulge in this easy peanut butter pie with a creamy filling and chocolate crust, perfect for any dessert lover! Make it even more chocolaty by drizzling chocolate syrup or hot fudge on top. Add the peanut butter and softened cream cheese to a large bowl then using a mixer, beat just until combined. Add the powdered sugar and beat until […]
There’s nothing more important than honoring the men and woman who gave up their lives for the sake of our freedom. Putting one’s life on the line for their country is no small feat and deserves to be recognized everyday but especially on Memorial Day. Honor those who sacrificed for our freedom this Memorial Day with vibrant celebrations and heartfelt […]
After ten days of making the sourdough starter, (click here) it was time to make the bread. Two loaves of a delicious Amish sourdough cinnamon bread! The cinnamon on top was crunchy and the bread (more like dessert) was moist and delicious! Preheat oven to 325º. Grease two large bread pans. In a small bowl combine 1/2 cup sugar with […]
Italian Chicken is made with boneless, skinless chicken breasts and Zesty Italian Dressing for added flavor and is ready to eat in about 10 minutes. Pound or cut the chicken breasts so they are an equal thickness. Add about 3 Tbsp of olive oil to a heavy bottom skillet and turn to medium heat then add the chicken. Sauté on […]
What do bananas and avocados have in common? Well, they both notoriously go from “not quite ready” to “past their prime” in the blink of an eye. Common wisdom says you shouldn’t refrigerate them, as it can interfere with the ripening process. But here’s the thing: If you refrigerate them once they hit that moment of perfect ripeness (however you […]
When we see chicken on sale, we buy it. It looks like a beginner butcher cut these drumsticks, the skin was cut up and the knuckle had yellow skin. I don’t mind because I will remove the skin before eating it and it was a great price. I am marinating the drumsticks then baking them in the oven. Rinse chicken […]