Crescent Roll Breakfast Pizza Recipe

Pizza you can eat for breakfast or anytime! The crust is made with canned crescent roll dough (or homemade) that is topped with sausage, egg and cheese in a 9” x 13” casserole dish. Bake it in the oven for a meal everyone will love.

To see my step by step directions with pictures and a printable recipe card click HERE.

http://www.InDianesKitchen.com

41 Comments »

    • Hi JC! Yes I have been doing a lot in the new kitchen, it’s like I have never cooked before and I can’t get enough of it. I found my spices in the packed boxes but I am having trouble finding dishes and pans. It will get there! Take care my friend!

  1. Still the one food item I crave the most. Not made it in the crockpot yet, won’t use the oven even though it is “clear up top” and don’t trust the toaster oven. So I’ll just salivate over this one for now.

      • Thank you Diane – I will just salivate over yours until I figure out how to make them. I think I was supposed to be learning how to cook when retired … not making much progress, except for the cleared stove glass top. 🙂

      • I like your advice Diane! I look around this house and tell myself … you can always fix this (at least I hope I can). I intended to do some pruning today since it was a nice day, but lost momentum after walking and enjoying a finally beautiful, cool morning.

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