Breakfast Sausage & Egg Pizza
This is one of those recipes you can eat at any time. This has always been one of my daughters favorite meals. Now that she is living on her own, she makes this for her kids. I made this for my almost 3 year old grandson and he told me it was pizza! So I decided to rename it…. Breakfast Sausage & Egg Pizza. After all, when it’s done cooking it does look like pizza! I made this with crescent rolls, eggs, sausage and cheese………. who can resist! This is very simple and quick to make. I adapted this recipe many years ago from http://www.allrecipes.com that was submitted by Jennifer Sellers.
Cook the sausage until it is no longer pink.
Using cooking spray, lightly spray
a 9” x 13” oven safe baking pan.
Unroll the crescent rolls and place
them in the 9” x 13” oven safe pan.
Seal the seams and make a
1/2″ edge up the side of the pan.
In a medium bowl place eggs.
Whisk the eggs together.
Add milk, cheese, sausage,
salt and pepper to the eggs.
Mix well with a large spoon.
Pour sausage mixture on top of
the crescent rolls trying not to let
the liquid spill over the 1/2″ edge.
Bake in preheated 425 degree
oven for 15 minutes. Switch oven to
broil and watching carefully, broil
until edges are golden brown
about another 5 minutes.
Breakfast Sausage Casserole
- 1# ground pork sausage
- 1 tube Pillsbury crescent rolls
- 1-1/3 cups shredded mozzarella cheese
- 3 eggs
- 1/2 cup milk
- salt and pepper to taste
- Preheat oven to 425 degrees.
- Place sausage in a medium frying pan. Cook the sausage over medium heat, crumbling as it cooks, until it is no longer pink and is cooked through, set aside.
- Using cooking spray, lightly spray a 9” x 13” oven safe pan. Unroll and lay the crescent rolls on the bottom of the pan pinching the seams together to seal. Make a 1/2″ edge with the dough up the side of the pan.
- In a large bowl, whisk the eggs. Add sausage, cheese, milk, salt and pepper to the eggs. Mix well with a large spoon.
- Pour mixture over crescent rolls trying not to let the liquid spill over the 1/2″ edge.
- Bake in a preheated oven for 15 minutes. Turn oven off and the broiler on. Broil for about another 5 minutes until the edges are golden brown and all of the egg mixture is cooked.
- Let cool for 5 minutes, cut and serve.