Breakfast Sausage & Egg Pizza

IMG_1743

This is one of those recipes you can eat at any time. This has always been one of my daughters favorite meals. Now that she is living on her own, she makes this for her kids. I made this for my almost 3 year old grandson and he told me it was pizza! So I decided to rename it…. Breakfast Sausage & Egg Pizza. After all, when it’s done cooking it does look like pizza! I made this with crescent rolls, eggs, sausage and cheese………. who can resist! This is very simple and quick to make. I adapted this recipe many years ago from http://www.allrecipes.com that was submitted by Jennifer Sellers.

IMG_1711

Ingredients

IMG_1723

Cook the sausage until it is no longer pink.

IMG_1716

Using cooking spray, lightly spray a 9 x 13 oven safe baking pan.

IMG_1721

Unroll the crescent rolls and place them in the 9 x 13 pan. ย Seal the seams and make a 1/2″ edge up the side of the pan.

IMG_1725

In a medium bowl place eggs.

IMG_1727

Whisk the eggs together.

IMG_1729

Add milk, cheese, sausage, salt and pepper to the eggs.

IMG_1730

Mix well with a large spoon.

IMG_1732

Pour sausage mixture on top of crescent rolls trying not to let the liquid spill over the 1/2″ edge.

IMG_1737

Bake in preheated 425 degree oven for 15 minutes. Switch oven to broil and watching carefully, broil until edges are golden brown about another 5 minutes.

Breakfast Sausage Casserole

http://www.InDianesKitchen.com

IMG_1743

Ingredients

1# ground pork sausage

1 tube Pillsbury crescent rolls

1-1/3 cups shredded mozzarella cheese

3 eggs

1/2 cup milk

salt and pepper to taste

Directions

Preheat oven to 425 degrees.

Place sausage in a medium frying pan. Cook the sausage over medium heat, crumbling as it cooks, until it is no longer pink and is cooked through, set aside.

Using cooking spray, lightly spray a 9 x 13 oven safe pan. Unroll and lay the crescent rolls on the bottom of the pan pinching the seams together to seal. Make a 1/2″ edge with the dough up the side of the pan.

In a large bowl, whisk the eggs. Add sausage, cheese, milk, salt and pepper to the eggs. Mix well with a large spoon.

Pour mixture over crescent rolls trying not to let the liquid spill over the 1/2″ edge.

Bake in a preheated oven for 15 minutes. Turn oven off and the broiler on. Broil for about another 5 minutes until the edges are golden brown and all of the egg mixture is cooked.

Let cool for 5 minutes, cut and serve.

http://www.InDianesKitchen.com

 

Advertisements

Categories: Breakfast

19 Comments »

  1. HI, Diane! Thanks for signing up to follow my blog on diet, exercise and living past 100. I am enjoying my visit to yours. This breakfast sausage and egg pizza looks delicious as well as beautiful.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s