Breakfast Sausage & Egg Pizza

26 Comments

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This is one of those recipes you can eat at any time. This has always been one of my daughters favorite meals. Now that she is living on her own, she makes this for her kids. I made this for my almost 3 year old grandson and he told me it was pizza! So I decided to rename it…. Breakfast Sausage & Egg Pizza. After all, when it’s done cooking it does look like pizza! I made this with crescent rolls, eggs, sausage and cheese………. who can resist! This is very simple and quick to make. I adapted this recipe many years ago from http://www.allrecipes.com that was submitted by Jennifer Sellers.

 

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Ingredients

 

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Cook the sausage until it is no longer pink.

 

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Using cooking spray, lightly spray

a 9” x 13” oven safe baking pan.

 

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Unroll the crescent rolls and place

them in the 9” x 13” oven safe pan.

Seal the seams and make a

1/2″ edge up the side of the pan.

 

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In a medium bowl place eggs.

 

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Whisk the eggs together.

 

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Add milk, cheese, sausage,

salt and pepper to the eggs.

 

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Mix well with a large spoon.

 

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Pour sausage mixture on top of

the crescent rolls trying not to let

the liquid spill over the 1/2″ edge.

 

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Bake in preheated 425 degree

oven for 15 minutes. Switch oven to

broil and watching carefully, broil

until edges are golden brown

about another 5 minutes.

 

Breakfast Sausage Casserole

http://www.InDianesKitchen.com

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Ingredients

  • 1# ground pork sausage
  • 1 tube Pillsbury crescent rolls
  • 1-1/3 cups shredded mozzarella cheese
  • 3 eggs
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Preheat oven to 425 degrees.
  2. Place sausage in a medium frying pan. Cook the sausage over medium heat, crumbling as it cooks, until it is no longer pink and is cooked through, set aside.
  3. Using cooking spray, lightly spray a 9” x 13” oven safe pan. Unroll and lay the crescent rolls on the bottom of the pan pinching the seams together to seal. Make a 1/2″ edge with the dough up the side of the pan.
  4. In a large bowl, whisk the eggs. Add sausage, cheese, milk, salt and pepper to the eggs. Mix well with a large spoon.
  5. Pour mixture over crescent rolls trying not to let the liquid spill over the 1/2″ edge.
  6. Bake in a preheated oven for 15 minutes. Turn oven off and the broiler on. Broil for about another 5 minutes until the edges are golden brown and all of the egg mixture is cooked.
  7. Let cool for 5 minutes, cut and serve.

http://www.InDianesKitchen.com

 

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Categories: Bread, Breakfast, Eggs, Pork/Ham

26 Comments »

  5. HI, Diane! Thanks for signing up to follow my blog on diet, exercise and living past 100. I am enjoying my visit to yours. This breakfast sausage and egg pizza looks delicious as well as beautiful.

    Liked by 1 person

    Reply
  11. Pingback: Breakfast Sausage & Egg Pizza – In Dianes Kitchen

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