Cheesecake sandwiched between two cans of crescent rolls that’s topped with butter, cinnamon and sugar. You’ve been warned, they won’t last long. Unroll one can of crescent rolls, spread it on the bottom of a 9” x 13” baking dish and pinch the seams together. In a large bowl combine softened cream cheese, 1 cup sugar and vanilla extract. Spread […]
Pizza you can eat for breakfast or anytime! The crust is made with canned crescent roll dough (or homemade) that is topped with sausage, egg and cheese in a 9” x 13” casserole dish. Bake it in the oven for a meal everyone will love. To see my step by step directions with pictures and a printable recipe card click […]
Crescent Rolls filled with mini chocolate chips and baked in the oven. Nobody will believe you made these from a can because they taste like they came from a bakery! With only two ingredients, you will want to make these! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com