Easy Cheesecake Crescent Rolls Recipe
Cheesecake sandwiched between two cans of crescent rolls that’s topped with butter, cinnamon and sugar. You’ve been warned, they won’t last long.
Unroll one can of crescent rolls, spread it on the bottom of a 9” x 13” baking dish and pinch the seams together.
In a large bowl combine softened cream cheese, 1 cup sugar and vanilla extract.
Spread cream cheese mixture over the dough.
Unroll the other can of crescent rolls and place it on top of the cream cheese mixture, pinch seams together.
Melt the butter and let cool a few minutes. Combine 1/2 cup sugar with cinnamon.
Pour the melted butter over the top of the crescent rolls.
Sprinkle cinnamon sugar mixture evenly over the top of the butter.
Bake in a preheated 350º oven for 20-30 minutes or until bubbly and lightly brown on top.
Let cool, slice and serve.
http://www.InDianesKitchen.comEasy Cheesecake Crescent Rolls
Ingredients
Directions
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Categories: Butter, Cream Cheese, Crescent Rolls, Desserts, Sugar, Vanilla Extract
Oh my, you’re right Diane, it’s definitely not going to last long … and even more so when I saw the cinnamon sugar and read the word “bubbly” in the oven! I’m so ready to take a bite now – even though it’s breakfast time here.
Thank you Corna, it makes a great breakfast too! 😉
Interesting recipe Diane
Thank you!
I really appreciate all your reposts of my recipes Ned. Thank you!
this sounds like a delish combo
Thank you Beth 🥰
I will be making this recipe soon. Brilliant!
Enjoy Bernadette it is so good. Thank you
Oh boy! This looks so good and so easy! My only saving grace is that we are now traveling in our camper, and the convection oven is not big enough for a 9 x 13 pan. But when we get home….
It will be worth waiting for Betty. Have a fun and safe trip.
This is different!
It is two of my favorite things, crescent rolls and cheesecake. Thank you Dorothy!
Then you can’t go wrong!
Thank you!
Oh yeah. Maybe some mini chocolate chips….. or bacon. Everything is better with bacon (& chocolate)
I have posted crescent rolls with mini chocolate chips but never thought about putting them, or bacon, with the Cheesecake.
Great sounding alternative to cheesecake.
These crescent rolls are one thing I absolutely love! There isn’t a lot of processed food I can say that about. Then add the cheesecake and OMG!!!! Thank you, Linda.
Cheesecake crescent rolls look delicious and sound like a winner to me!
They really were and something I can’t make very often because they are so addicting!
I love cheesecake and this seems a way to take the experience to another level of yum! Love the idea to combine it with cinnamon.
This is a trigger food for me. It has everything I absolutely love. I bet you would love this too Ab!
Yes, I would eat it on one sitting. Cheesecake is one of my weakness foods.