It’s Friday What’s For Dinner 5-13-22
Pasta, chicken and vegetables with a delicious sauce made in a skillet on top of the stove.
Mock Chicken Legs
Mock Chicken is made from ground pork and ground veal that is formed onto a popsicle stick, coated with cornflake crumbs, browned and baked in the oven. We found this to be absolutely delicious! Adapted from Jeanne Herda Using a food processor or equivalent, pulse the cornflakes into crumbs. In a large bowl add one egg, 1/2 cup of cornflake […]
Happy Mother’s Day
Image from Pixabay.
Baked Spatchcock Chicken
Spatchcock Chicken is just a fancy word for butterflied chicken. Cooked this way there is no cavity in the chicken and it all cooks evenly. To see pictures of my step by step directions with a printable recipe card click HERE. http://www.InDianesKitchen.com
It’s Friday What’s For Dinner 5-6-22
Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks, there will be no pressure to share it, […]
Stovetop Braised Potatoes With Beef
A Ukrainian cuisine made with beef stew meat that is mouthwatering and fork tender. Chopped carrots with diced onion and cubed potatoes cooked into a seasoned tomato-based sauce that is made completely on top of the stove. Source: Momsdish Heat the oil in a large pot over medium heat. Add the beef stew cubes, cooking until the outside of the […]
Cinnamon Toasted English Muffins
English Muffins slathered in a cinnamon sugar butter then toasted to a crunchy golden brown that tastes delicious. This is a great way to use up English Muffins that aren’t quite as fresh as you would like. Source: Ree Drummond Melt the butter. Add the cinnamon and sugar to the butter stirring until dissolved. Slice four English Muffins and place […]