Cinnamon Toasted English Muffins
English Muffins slathered in a cinnamon sugar butter then toasted to a crunchy golden brown that tastes delicious. This is a great way to use up English Muffins that aren’t quite as fresh as you would like.
Source: Ree Drummond
Melt the butter.
Add the cinnamon and sugar to the
butter stirring until dissolved.
Slice four English Muffins and
place them on a baking
sheet, cut side up.
Brush all of the cinnamon
butter over the muffins.
Bake in a preheated 350º oven
for 10 minutes then broil for
2 minutes more, until golden brown.
Cinnamon Toasted English Muffins
- 1 stick butter
- 1 Tbsp. ground cinnamon (or to your taste)
- 4 Tbsp. granulated sugar (or to your taste)
- 4 English muffins
- Preheat oven to 350 degrees.
- Melt the butter in a bowl then add the cinnamon and sugar, stirring until dissolved.
- Slice the muffins in half then place them, cut side up, on a baking sheet.
- Brush all of the cinnamon butter over the muffins filling in all the nooks and crannies.
- Bake for 10 minutes then broil for 2 minutes more or until golden brown and crunchy.
Categories: Bread, Breakfast, Snacks/Appetizers
Sounds yummy and it seems the muffins would turn out crunchier than usual. I wonder if chopped apples on top would cook enough to be good on top?
They were very crunchy which is why we loved them. They didn’t taste like regular muffins at all. I’m not sure but the apples may dry out, especially when you broil the muffins, but give it a try and let me know.
Works for me!
It did for us too, thanks!
I love, love cinnamon
Me too Sheree!
I love using my English muffins this way!
They taste totally different, in a good way!
Oh, what a bummer … I have everything in the kitchen, except for those English Muffins 😬. Maybe I’ll buy some tomorrow – this looks like something we’ll certainly enjoy!
They are crunchy and delicious.❤️
These look so good!
Thank you Paul❤️
I know right! I haven’t met anything cinnamon I haven’t loved.
I think God sometimes serves this for breakfast in heaven.
Hahaha I bet you’re right!😇
There is something so wonderful about a simple cinnamon and sugar toast of any sort!
And don’t forget the butter! 😂
Another yummy from you, Diane. 👍
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Thank you Mitzy ❤️
Looks delicious! Cinnamon is an ingredient and flavour I’ve only come to enjoy in more recent years. Will have to try this one out.
Thanks! Where have you been all your life? 😂 I grew up with cinnamon sugar toast. Now my grandkids love Cinnamon Toast Crunch and I could eat that right out of the box!
Adding english muffins to my shopping list!!!!! OMG.
They were amazing and the crunch…..delicious!
Wonderful delicacy. I love the procedure and the ingredients used
Thank you! ❤️
Feel most welcome, dear ❤
Great way to make breakfast special.
Thank you, it was quicker than a full regular breakfast with less clean up too. Lol
Hey Diane, I made them this evening! I think I used a bit too much sugar but they were sill a success.
Thank you for telling me! Adjust the sugar to your taste as well as the cinnamon. My husband wanted more sugar and my granddaughter wanted more cinnamon. Lol That’s what’s nice about these, everyone can adjust them both to their own taste.
I love this idea Diane and I grew up eating hot buttered toast with cinnamon and brown sugar sprinkled on it – have not had that in years.
We had a lot of cinnamon sugar toast growing up as well, I still love it!
Nice memories for both of us and the house smelled awesome!
Oh my goodness, my mouth is watering!
Cinnamon is SO good isn’t it Jo? We absolutely loved these. Thank you and have a wonderful day!
Thank you for reblogging ❤️