No need for a broiler or melting butter when you make Garlic Toast this way. It is crunchy on the outside, soft on the inside & has a buttery garlic taste.
French bread is a good bread to use for Garlic Toast, however, all I had was this jumbo white hoagie so I thought I would give it a try.
I sliced it in half lengthwise.
I buttered each half with 4 Tbsp. of softened butter and then sprinkled garlic powder on top, placing the bread on a rack with a baking sheet makes the bottom get toasted as well as the top.
I baked the bread in a preheated 450º oven for 12 minutes. Watch it carefully so it doesn’t burn as ovens vary.
Once you remove it from the oven, slice immediately then serve.