Cajun Shrimp, Andouille and Linguine
Shrimp, Andouille Sausage and Pasta, can it get any better? This recipe is made completely on top of the stove and is full of Cajun flavoring.
To see my printable recipe card click HERE.
Categories: Pasta, Sausage/Kielbasa, Seafood, Spices/Seasoning
Just in time for Mardi Gras!
Every year I want to make the Marci Gras cake and never seem to fit it in. One of these years. Lol
Hold the sausage for me Diane
What’s nice about this is you can use a mild Italian sausage instead of the andouille and it will still taste great Sheree.
Hubby does not like andouille
Two of my favourite ingredients in one dish! 😋
I hope you get a chance to try it, very good Ab.
I will one of these days. I still have Cajun seasoning in my cupboard somewhere. 😊
Looks delicious–beautifully plated too!
Thank you Linda❤️
Looks real good, well seasoned and I love the combo of sausage and linguini.
Thank you and me too Linda, I could eat pasta every day! ❤️
Looks and sounds delicious. One to be added to my “to be cooked” list.
Enjoy and thank you KT! 💕
Looks delicious. Wish I wasn’t vegan.
Thank you, I would fail miserably at being vegan!
That looks good – a nice combo with the pasta.
There are very few pasta recipes I like that aren’t smothered in sauce, but this one is delicious. Thank you Linda💕
Shrimp with cajun spice – that’s the best!
Oh yum! I could just cook and eat from your blog all week long 🙂
Thank you Tierney! Wait until you see tomorrows post. Lol ❤️