Beef Stew is a great way to use up your fresh vegetables before they go bad or if you want a complete meal in a bowl. Stew meat with potatoes, carrots, onion, celery, diced tomatoes, garlic and herbs. This is a fool proof meal that will leave you wanting more. Layer the potatoes, onions, carrots, celery, Worcestershire sauce and […]
Most people would make this an appetizer, I made it a meal! Full of cream cheese, fresh spinach, artichoke hearts, mayonnaise, garlic, herbs and seasonings topped with more parmesan cheese. Thirty minutes in the oven and it’s ready to eat. Spray an 8” oven safe dish with cooking oil. Put spinach into a large bowl, cover and microwave on […]
Who doesn’t love delicious baked macaroni and cheese? I elevated the flavor by adding cooked bacon, two kinds of cheese and topped with buttered Panko Crumbs for a delicious flavor. Whether you eat it as a side dish or a meal, your family will love it! Using a fork, combine melted butter with panko crumbs then set aside. Crumble bacon […]
I have plenty of basil in the garden so I thought I would make pesto with it. I didn’t have any pine nuts and I didn’t even notice they weren’t in there. This is a perfect recipe for those that are allergic to nuts or need a sauce in about 5 minutes. This recipe is packed with flavor and it’s […]
Brie is a soft, creamy French cheese that is named after the Brie region of France where it originated. Brie has a mild, buttery taste and a pale yellow interior. As it ages, it develops a stronger, more complex flavor with an earthy and nutty taste. Brie is high in fat and calcium, and a good source of protein and […]
Canned biscuits taken to the next level. Golden brown on the outside and soft on the inside. Butter with garlic, parsley and parmesan cheese added to the top of the biscuits made these taste homemade. They only take a few minutes to prepare, bake them and you have biscuits to eat right from the oven. Place your oven safe, non-stick […]
It’s nice to have this dry mix ready in your pantry to combine with sour cream any time you want. Combine the four dry ingredients and store them in a cool dark place until you are ready to use them. Add 2 Tbsp of the dry ingredients to the sour cream to turn it into a delicious dip for chips […]
Since it is the end of the garden season, I decided to make my husband this delicious Oil Free Tomato and Onion Salad. This was so full of flavor with fresh basil, garlic, onion, oregano and a red wine vinegar marinade that it didn’t need any oil. In a medium bowl add the onion, basil, garlic, salt, pepper and oregano. […]
Here is one of my rare healthy recipes, don’t look so shocked! Cucumbers are at all the farm stands and in gardens everywhere in our area. Add some avocado, fresh parsley or cilantro, lemon, lime, garlic, green onion and seasonings for the perfect dish to take anywhere or enjoy at home to eat all by yourself. To see my step […]
Crunchy on the outside, soft and fluffy on the inside. These canned biscuits are topped with butter, garlic, fresh parsley and freshly grated Parmesan cheese. You don’t even need to butter these cheesy topped biscuits because the butter is already in there. Place the biscuits in a oven safe dish or cast iron pan. Chop parsley and grate Parmesan cheese. […]