Oil Free Tomato Onion Salad
Since it is the end of the garden season, I decided to make my husband this delicious Oil Free Tomato and Onion Salad. This was so full of flavor with fresh basil, garlic, onion, oregano and a red wine vinegar marinade that it didn’t need any oil.
In a medium bowl add the onion, basil, garlic, salt, pepper and oregano. Toss to combine.
Add the water and red wine vinegar then toss well.
Add the tomatoes.
Toss well then refrigerate for at least 3 hours then serve.
http://www.InDianesKitchen.comOil Free Tomato Onion Salad
Ingredients
Directions
In a medium bowl add the onion, basil, garlic, salt, pepper and oregano. Toss to combine.
Add the water and red wine vinegar then toss well.
Add the tomatoes.
Toss well then refrigerate for at least 3 hours then serve.
http://www.InDianesKitchen.com
Looks very refreshing
Thank you Randy. The garden is done for this year now. 🥲
Thank you for sharing Ned!
Most appetising
Thank you Derrick!
Looks delicious
Thank you Sheree!
Yummy and fresh! Many blessings, Diane ♥️
Thank you so much Karla!
You’re welcome!!
Nice one! It looks so fresh and colourful as well.
Thank you Kevin, it was an amazing year of garden tomatoes.
I love this kind of salad!
It was very refreshing with all natural flavor instead of store bought salad dressing.
Tomatoes and onions are good for you as they have a lot of Vitamin C, important during cold and flu season (especially since I heard today that this year’s flu shot is only 35% effective). Sigh.
With all the tomatoes we got from the garden we should be healthy for a year. At the end we actually were tired of eating them, we had so many! It was a good year in the garden. I don’t think they ever get the right flu, however, I will take 35% over not at all.
Good job eating all the natural Vitamin C. By next Summer, you will be hankering for a ripe, fresh-from-the-garden-and-still-warm-from-the-sun tomato once again. I don’t think they get it right either as to the vaccine. Me too, we’ll fight these viruses with whatever weapons they give us to stay healthy.
Beautiful too!
Last batch of the garden, thank you Linda!
That looks delicious, Diane! And I love you went with an oil free marinade!
The oil wasn’t even missed with all the flavor. Thank you Ab.
My mum also makes her tomato salad like you do — maybe not with the exact spices, but almost. I’m going to send her your recipe, she’ll probably make it for her every day.
I thought next time I would add cucumbers too. I hope she enjoys the recipe, my husband did. What’s funny about this recipe is I wanted to use the red onion. My husband said he would go to the store and buy one. He came back with a seafood salad for me and ground bologna for himself, yep no onion. Lol
Haha, that’s so funny! But not uncommon … I do that sometimes, too.
Thank you for sharing! Have a great day.