Sheet Pan Balsamic Vegetables
Balsamic Roasted Vegetables are an easy and delicious way to prepare your vegetables in your oven, all on one sheet pan. This combination goes well with just about any kind of meat. I love balsamic vinegar and drizzling it over these wonderful vegetables gives this a delicious taste along with the herbs.
To see my step by step directions with pictures and a printable recipe card click HERE.
Categories: Potato, Vegetables/Slaws/Salads
Good morning, I wish you lived next door to me. Your meal presentations are awesome and look so delicious.
Awe thank you Tangie! You are always so kind. ❤️
This is making me fall in love with vegetables, YUM!
I know what you mean. I am not a big vegetable eater but this was amazing. Thank you💕
Oh yes, we love oven roasted veggies! But now I saw some new vegetables in your pan which I will try next time … the asparagus and whole carrots make it looking really pretty (and I bet it’s delicious too) 😄.
I am such a sucker for asparagus (I grow my own) and carrots in the oven. I love how delicious this always is. Thank you💕
Looks beautiful Diane! My kind of vegetable!
Thank you so much Dorothy❤️
Thank you for sharing my recipe Ned. ❤️
This looks very delicious!
Thank you so much❤️
Everything looks good and simple. I just have to leave out the asparagus.
That leaves more room for other veggies then. I grow my own asparagus and I have so much that I can’t even eat it all so I share it with my family. I can’t figure out why they charge so much for it because it is easy to grow.
Looks good. Except for the yucky asparagus
I never liked it as a kid but I love it now. My husband hates when I make it because he’s like you!
I don’t cook nearly enough with balsamic vinegar but you make it look and sound so tasty. That is also a wonderful garden spread you have prepared. So colourful and good for you!
I love all the different flavors. Thank you! ❤️
I love vegetables cooked this way Diane
Me too Sheree, there is so much flavor.
Delicious and HEALTHY!
We made a meal out of them. So much flavor that even my husband didn’t care we didn’t have meat. Lol Thank you!
They are so easy, delicious and pretty, Diane!
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Thank you Mitzy, sometimes it’s hard to find such variety where I live but this time I found them all.
Wonderful and nutritious
Thank you we love to eat this.
Thank you so much for sharing my recipe. ❤️
So healthy and pretty!
Thank you so much💕
Yumm! Love this!
Thank you, the flavor of all the different vegetables is wonderful.
Thank you for sharing my recipe❤️
That looks good and healthy – I like balsamic vinegar, so I am thinking it would give these veggies a nice little kick.
Thank you Linda we eat it as a meal. I have a question for you. If I make a post and allow comments, then after getting comments I want to end anymore comments, do I just uncheck the allow comments (in the edit) without losing the ones that are already there? I hope I didn‘t totally confuse you! Lol
Once your garden is growing, you can make a lot of those sheet pans of veggies. As to your question, I think it is called “closing comments” and I have never done it before. I have a few fellow bloggers who close comments fairly soon after posting and because I’m behind most of the time, I’ll comment and see that message after I compose the comment, so I go back and comments are there already. I didn’t even know how to close comments to be honest. Good luck!
I wasn’t asking for my any of my recipes, it was for something different I am thinking about doing. Thank you Linda💕
How’s your hand coming along Diane – two weeks today already!
I had an infection but I got on a different antibiotic and within 24 hours and it cleared up nicely. Stitches came out yesterday and I told the surgeon let’s set the date for the right hand, they will call and let me know when. I can’t believe what an easy operation this was. I asked the surgeon what my limitations are and she said if it hurts don’t do it. That’s it!!!! Thank you for asking Linda.
Well I’m glad to hear you got rid of the infection so quickly Diane – you don’t want issues with delaying the next surgery. No limitations is great – you can pick up more than 10# now – hope you get a date soon, so you’re healed for Easter dinner. 🙂
The surgeon said I have no limitations, except if it hurts don’t do it. Also she said if I use it a lot one day I will probably not be able to use it much the next day and to keep it iced. I’m hoping to have the next surgery in early April and already informed the family I am not cooking. Lol
Get those grandchildren recruited to help with the cooking AND the clean-up. They are already handy in the kitchen. I hope you get it done and in no time you are pruning the wisteria. That will put a lot of strain on your hand I’d think, depending on how thick the vines are.
I washed all the dinner dishes for the first time today. Grabbing them with my left hand so that I could wash with the right was a killer. I either hit the incision scar or the pans were too heavy and I dropped them. I think I will wait until April to get the other hand done. Lol
You sound like my mom with that pumpkin pie Diane … she was all about making it, assuring me “I’m okay – I have all the strength in my hand back and it feels good!” Yes, give it some time for sure. 🙂
Thank you I think this is the healthiest recipe I have posted so far. 🤣