Balsamic Roasted Vegetables & Potatoes
Balsamic Roasted Vegetables & Potatoes are an easy and delicious way to prepare your vegetables with potatoes in one pan. This combination of vegetables with potatoes pair well with just about any kind of meat. I love balsamic vinegar and drizzling it over everything gives a delicious taste along with the herbs.
Ingredients
Wash and pat dry the potatoes and vegetables.
In a large bowl add the prepared vegetables and
potatoes, except for the carrots and asparagus.
Pour olive oil over them and toss to coat.
Place them on a baking sheet that has
been sprayed with cooking spray.
Put the carrots and asparagus in the bowl
coating them with the oil that is left.
Lay all of the vegetables and potatoes flat in a single layer.
Drizzle balsamic vinegar over the vegetables and potatoes.
Sprinkle the rest of the ingredients evenly over all of the vegetables and
potatoes making sure each item gets sprinkled.
Bake at 450 degrees for 35-40 minutes or until
the vegetables and potatoes are tender.
Balsamic Roasted Vegetables & Potatoes
http://www.InDianesKitchen.com
Ingredients
9 petite potatoes each one cut in half, (3-red 3-white-3 purple)
1/2 bunch petite carrots, trim the greens to 2″
1 small zucchini, sliced thick
1/2 bunch asparagus
1/2 large onion, sliced in thick wedges and separated
1/4 cup olive oil
balsamic vinegar
kosher salt
dried thyme
dried basil
Directions
- Preheat the oven to 450 degrees.
- Wash and pat dry all of the vegetables and potatoes.
- In a large bowl, add the prepared vegetables and potatoes except for the carrots and asparagus. Pour the olive oil over them and toss. Remove them from the bowl and place them (in a single layer) on a baking sheet that has been sprayed with cooking spray.
- Place the carrots and asparagus in the same bowl coating them with the remaining oil. Place them on the baking sheet.
- Drizzle balsamic vinegar over all of the vegetables and potatoes.
- Sprinkle each vegetable and potato evenly with each of the remaining ingredients.
- Bake for 35-40 minutes or until vegetables and potatoes are tender.
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Categories: Potato, Vegetables/Slaws/Salads
Looks great!!!
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Thank you so much!
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Awesome and brilliant recipe, Diane. Great presentation
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Thank you I love balsamic vinegar! It makes this taste so good!
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Welcome and yes even I like this kind of recipe
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I just put this on my menu for Thursday. I can’t wait to try it!
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I made tons and I am eating it for my lunches! Enjoy!
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wonderful hearty meal!
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Thanks!
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Looks so delicious & wholesome ! Love your choice of veggies !!
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Thanks I love balsamic vinegar!
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Hello. Just checked the freezer, Yep, I have all of the ingredients. Thank you for sharing and look forward to trying this.
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You’re welcome…enjoy!
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Nice recipe
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Thanks!
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Looks yumm
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Thank you it definitely was!
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Thank you!
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Love roasted veggies, so much flavor!
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Yes and roasting them seems to give them even more flavor!
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Looks delicious! Thanks for sharing.
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You’re welcome! Thanks for stopping by!!
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Roasting makes vegetables even tastier than they already are. Love this method. 🙂
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Me too! Thank you for commenting!
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I love balsamic as well Diane…and as you say these veggies are easy and go with lots of diishes. The pickled went down a treat..they all loved them ..Thank you 🙂
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Wonderful I’m glad they liked them! Thank you Carol you are so sweet!
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Awww, Diane, thank you 🙂
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All I have is zucchini, potatoes and onions but I am going to try this as an alternative way to cook it. I can serve them with that roast I am preparing tomorrow.
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Absolutely! Use anything you want it all tastes great!
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Yum, I’ll have to try this. Balsamic is such a wonderful flavour enhancer. I’m currently using a caramelised balsamic, and I think I’m getting addicted….
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Yes it definitely is! It took us three days to finish 2 trays of these veggies. I think I over did it…lol
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mmmm. Makes me long for summer.
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Me too I am so ready for our garden!
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Making it look delicious!!!
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It was so good!!! Thank you!
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Thanks for following my blog. Yours looks interesting. Are they American recipes. I’ll come here if I’m looking for inspiration.
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Yes they are American recipes. Thank you for checking min out.
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