I bet you never tried this one before. If you love Grilled Cheese and Jalapeño Poppers then you have to try this! Buttered bread, American cheese, jalapeño poppers, fresh garden tomato and mayonnaise or Miracle Whip (my favorite) is what made this a delicious sandwich with a little bit of a kick. Yesterday for lunch I used our garden jalapeño […]
A Baked Potato that has been cut in half, dipped into butter, dipped into cheese then baked in the oven. What an easy way to make a potato dish for a meal and wait until you taste it! Ingredients Rinse, scrub and pat dry the potatoes then slice them in half lengthwise. Generously butter a large baking […]
My husband and I took a much needed drive to Amish Country. We weren’t sure if any of our usual stops would be open and we didn’t care. It was so nice getting out of the house and we knew it would be a beautiful drive as it always is. It turned out the only place that wasn’t open was […]
It’s Zucchini season and what better way to use them up than with a Zucchini Casserole. Zucchini combined with half a pound of cheese, onions, mushrooms, eggs, butter and Ritz Crackers baked in the oven for a fabulous side dish or even meal. Ingredients Bring water to a boil in a large saucepan. Add the prepared zucchini and […]
You can smoke this or put it in the oven. This recipe is compliments of my husband and has so many delicious flavors that we devoured this entire pork shoulder in 2 days. Adapted from the book “Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Cookers”. Ingredients – This pork shoulder was $23.20 on sale for […]
This is the only Chocolate Zucchini Cake you will ever want to make! The zucchini makes this cake so moist because you do not grate the zucchini, you liquify it. There aren’t any chunks of zucchini in the cake and your family will not even know it’s in there. It’s always nice to put a little healthy love into your […]
We picked these Jalapeño Peppers from our garden. Have you ever tasted Jalapeño Pepper Jam? If not, you don’t know what you are missing because the sweetness of the jam combined with the heat and flavor of the Jalapeño Pepper is absolutely amazing! You can remove the seeds for a less spicy taste or, like me, leave all of the […]