Slow Cooker Beef & Broccoli With Rice

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Made with sirloin steak, broccoli, bamboo shoots, water chestnuts and a delicious sauce cooked in the slow cooker for an easy meal that can be served with rice.

 

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Ingredients – You could also

add onions and mushrooms!

 

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In a slow cooker add the beef broth,

soy sauce, brown sugar, sesame oil

and garlic then stir until the

brown sugar is dissolved.

 

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Place prepared steak into the sauce.

Try to keep the steak in a single layer.

Cook on low for 4 – 6 hours. I found

4 hours to be plenty of time for me.

 

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In a small bowl add 4 Tbsp. of the

sauce from the slow cooker. Add

the cornstarch and using a fork,

whisk to combine.

 

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Push the steak pieces to one end of the

slow cooker and pour the cornstarch

mixture into the broth. Whisk to combine.

 

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Add the broccoli, cover and continue to

cook until the broccoli it to your liking,

about 1/2 hour.

 

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Add the bamboo shoots and water chestnuts.

 

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Stir and cook until hot, a few minutes.

 

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Then serve with rice.

 

Slow Cooker Beef & Broccoli With Rice

http://www.InDianesKitchen.com

35704B38-C2E5-4CD2-88B0-8641F78FB3AA

Ingredients

  • 1# sirloin steak (1/4″ strips)
  • 1 cup beef broth
  • 1/2 cup soy sauce (or low sodium soy sauce)
  • 1/3 cup brown sugar, firmly packed
  • 1 Tbsp. sesame oil
  • 3 cloves garlic, minced
  • 2 Tbsp. cornstarch
  • 4 Tbsp. sauce (from the slow cooker after the meat is cooked)
  • 2 cups broccoli, frozen or fresh
  • 8 oz. can bamboo shoots
  • 8 oz. can water chestnuts
  • 1 cups long grain rice

Directions

  1. In the slow cooker, add the beef broth, soy sauce, brown sugar, sesame oil and garlic. Stir until the brown sugar is dissolved.
  2. Place the steak strips into the sauce. Try to keep the steak in a single layer. Cook on low for 4 – 6 hours or until the steak is to your liking. I cooked mine 4 hours.
  3. In a small bowl, remove 4 Tbsp. of sauce from the slow cooker. Whisk the cornstarch into the hot broth with a fork.
  4. Push the steak pieces to one end of the slow cooker. Pour the cornstarch mixture into the broth in the slow cooker and whisk to combine.
  5. Add the broccoli, cover and cook on low until the broccoli is to your liking, about 1/2 hour.
  6. Make the rice according to the package instructions while the broccoli cooks.
  7. Add the bamboo shoots and water chestnuts to the slow cooker, stir and cook until everything is hot, a few minutes.
  8. Serve with the hot rice.

http://www.InDianesKitchen.com

63 Comments »

  1. Video of chopped raw carrots being flushed down a toilet is an ad posted with your recipe. May not be as appetising as you require for your site. I know you don’t have a choice.

    Liked by 2 people

  2. As I read this, I’m seeing a picture of three women obviously suffering from indigestion. (“The Common Signs of Colitis”) VERY inappropriate. You have my sympathy. The recipe looks fantastic, though. I’m saving it until I can be freer with the grocery shopping. 😉

    Liked by 1 person

    • I’m confused, is that what is showing up in my advertising? Mine shows a realty place and hardware store. Anyhow, thank you for the nice comment about my recipe. It is very good and easy to make. I love cooking in the slow cooker. Stay healthy!!!

      Liked by 1 person

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