Roasted Kielbasa, Potatoes & Onions

3A7995C6-53D6-4801-8EF2-DB25D5BF8814

A simple yet hearty meal that is baked in the oven on a sheet pan. Simply cut up the ingredients, season and bake. Add green pepper for even more flavor and color. My 9 year old granddaughter requested this one!

 

DAB798B0-DF79-485D-800D-92EAB72799BC

Ingredients

 

21EEA57E-9023-4B11-BEB5-E29EBFB829E9

Spray a large baking sheet

with cooking oil.

 

A442EAEE-3814-429B-9677-582D9E53CC83

In a large bowl add the potatoes,

onions and olive oil.

 

AB497A3E-1307-419E-BAC3-F99523B8B38E

Toss to combine.

 

B6B1C805-8312-4767-B27D-371F4EFBBE34

Add the paprika, salt and pepper.

 

0D525C4F-2425-4A58-BA30-5202B339E41E

Toss until the paprika is mixed in evenly.

 

D5623177-3CE7-4BD4-9C0F-A4F2A483FAE4

Pour in a single layer on the

prepared sheet pan. Bake for

30 minutes in a preheated 400

degree oven, tossing after 15 minutes.

 

9AAF8F02-BF9C-494A-B92A-1F18212FF0E2

Add the Kielbasa, tossing

with the potatoes.

 

FE8595DF-36DC-4F94-9CC4-BE0EEC3CBA8C

Bake another 20 – 30 minutes,

tossing after 15 minutes,

or until the potatoes are tender

and the Kielbasa starts to brown.

 

3A7995C6-53D6-4801-8EF2-DB25D5BF8814

Remove to a serving bowl and serve.

 

Roasted Kielbasa, Potatoes & Onions

3A7995C6-53D6-4801-8EF2-DB25D5BF8814

http://www.InDianesKitchen.com

Ingredients

  • 1# Kielbasa, sliced into 3/4″ pieces
  • 3 large potatoes, peeled and sliced into 3/4″ cubes
  • 3 large onions, peeled and cut into 3/4″ pieces
  • 3 Tbsp. olive oil
  • 1 tsp paprika
  • 2 tsp Kosher salt, or to taste
  • 1/2 tsp pepper, or to taste

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a large baking sheet with cooking oil.
  3. In a large bowl add the potatoes, onions and olive oil then toss.
  4. Add the paprika, salt and pepper then toss until the paprika is mixed in evenly.
  5. Pour in a single layer on the prepared sheet pan. Bake for 30 minutes, tossing after 15 minutes.
  6. Add the Kielbasa pieces and toss with the potatoes. Arrange in a single layer.
  7. Bake for 20 – 30 minutes more, tossing after 15 minutes. Potatoes should be tender on the inside but crisp on the outside. Kielbasa should be a light brown on the cut sides.
  8. Place into a bowl and serve.

http://www.InDianesKitchen.com

60 Comments »

    • Hi Alessia! Staying healthy but very busy. With the virus here we have moved our two grandchildren in with us. My daughter is a nurse and on the front line caring for the patients infected with the virus. We wanted to keep our grandchildren safe should my daughter get infected. Raising 2 kids and homeschooling is challenging at our age but we have been doing it for a month now. I have had to cut my posts to every other day and can’t visit my fellow bloggers as much. Family comes before my blogging but when things calm down I hope to do more. Thank you and stay safe and healthy!

      Liked by 2 people

    • Kielbasa is a polish sausage and looks just like chorizo. You could make this with chorizo the same way. I wanted to, I have some in the refrigerator, but my grandkids would not have liked it because it’s too hot for them…lol

      Liked by 1 person

  1. Yum! The sun on my screen is not allowing me to get a good look at the potatoes. Are those “starchy” or “waxy” potatoes? I just Googled that because of another recipe that called for “starchy” potatoes and I’m like “What the heck kind of potato is that???”

    I now know my starchy/floury from my waxy.

    LOL

    Liked by 1 person

      • Good to know. I am not a fan of “waxy” potatoes, such as baby red “new” potatoes. From my research, “waxy” potatoes hold their shape more firmly…especially in potato salads. Not a fan.

        I like “starchy” potatoes, such as russets, that fall apart and are tender to the bite. Glad to hear that’s what your recipe calls for. Yay!!!!

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.