Roasted Kielbasa, Potatoes & Onions
A simple yet hearty meal that is baked in the oven on a sheet pan. Simply cut up the ingredients, season and bake. Add green pepper for even more flavor and color. My 9 year old granddaughter requested this one!
Ingredients
Spray a large baking sheet
with cooking oil.
In a large bowl add the potatoes,
onions and olive oil.
Toss to combine.
Add the paprika, salt and pepper.
Toss until the paprika is mixed in evenly.
Pour in a single layer on the
prepared sheet pan. Bake for
30 minutes in a preheated 400
degree oven, tossing after 15 minutes.
Add the Kielbasa, tossing
with the potatoes.
Bake another 20 – 30 minutes,
tossing after 15 minutes,
or until the potatoes are tender
and the Kielbasa starts to brown.
Remove to a serving bowl and serve.
Roasted Kielbasa, Potatoes & Onions
http://www.InDianesKitchen.com
Ingredients
- 1# Kielbasa, sliced into 3/4″ pieces
- 3 large potatoes, peeled and sliced into 3/4″ cubes
- 3 large onions, peeled and cut into 3/4″ pieces
- 3 Tbsp. olive oil
- 1 tsp paprika
- 2 tsp Kosher salt, or to taste
- 1/2 tsp pepper, or to taste
Directions
- Preheat oven to 400 degrees.
- Spray a large baking sheet with cooking oil.
- In a large bowl add the potatoes, onions and olive oil then toss.
- Add the paprika, salt and pepper then toss until the paprika is mixed in evenly.
- Pour in a single layer on the prepared sheet pan. Bake for 30 minutes, tossing after 15 minutes.
- Add the Kielbasa pieces and toss with the potatoes. Arrange in a single layer.
- Bake for 20 – 30 minutes more, tossing after 15 minutes. Potatoes should be tender on the inside but crisp on the outside. Kielbasa should be a light brown on the cut sides.
- Place into a bowl and serve.
Categories: Potato, Sausage/Kielbasa, Spices/Seasoning
Looks delicious!😊
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Thank you so much💕💕💕💕
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No problem!😊
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Oh yes, I would add read and green pepper as well and then eat. Yummy! Pinning this one. I should just have a board that says recipes from Diane’s Kitchen.
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Hahaha you are so funny!!!!
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I actually bought kielbasa yesterday, without a clear plan of what to make with it. I must have had a psychic moment, because this recipe looks perfect!
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Hahahaha you sound like me! I always buy stuff and don’t know what to do with it until it hits me. Enjoy Amanda!
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Awesome
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Thanks💕💕💕
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Yummy!
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Thank you Saania. 💕💕💕
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I have a kielbasa in my freezer, and oddly, onions and potatoes. Great idea! Thanks!
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Sounds like dinner to me!!! lol
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🙂
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Hi Diane, how are you?
I see you prepare many excellent dishes! Brava!
I’ll wait for you, come back to look at my blog !!! Alessia
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Hi Alessia! Staying healthy but very busy. With the virus here we have moved our two grandchildren in with us. My daughter is a nurse and on the front line caring for the patients infected with the virus. We wanted to keep our grandchildren safe should my daughter get infected. Raising 2 kids and homeschooling is challenging at our age but we have been doing it for a month now. I have had to cut my posts to every other day and can’t visit my fellow bloggers as much. Family comes before my blogging but when things calm down I hope to do more. Thank you and stay safe and healthy!
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Dear Diane! You really are a special person! I believe your daughter is proud of you and her work! God bless you! Here too, the situation is terrible …
I look forward to finding your smile and hope again! Hi
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Thank you Alessia!💕💕💕
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Can’t wait to make this. But I will. Grocery day is Thursday in this home. I can practically smell it roasting in my oven now. Stay safe everyone.
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Thanks Sue you too!!! I hope you enjoy it as much as we do.
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I’m definitely going to make this one.
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Enjoy!!!
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Delicious, best to enjoy holidays.
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My husband would have a fit if I only made it on holidays…lol This is a staple in our house. Have a great week!
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Nice, thanks.
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I am buying kielbasa the next time I venture out! I’m craving this!
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I totally understand! Even the grandkids loved it and there wasn’t any leftover kielbasa. I may have to buy two the next time…lol
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Can never go wrong with Kielbasa!
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Right!!!
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You might want to try kielbasi with sauerkraut, and apples served with ground mustard.
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Excellent choice GP!
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Dang that looks good.
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Thanks Matt!!!!
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sure looks good!
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It really was and so simple to make. Thank you so much!
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Never heard of Kielbasa before! I do love chorizo though so I’ll definitely have to give it a go. Thanks Diane!
Ped
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Kielbasa is a polish sausage and looks just like chorizo. You could make this with chorizo the same way. I wanted to, I have some in the refrigerator, but my grandkids would not have liked it because it’s too hot for them…lol
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Looks really good and easy. I love sheet pan dinners.
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Me too, the easier the better!!! Thanks Christy!
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Diane, your recipes are TOPS! ☺️
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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Mitzy you are so kind!!!! Thank you!
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Your granddaughter has great taste!
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She definitely shocked me when she asked for this one! Lol
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Great comfort food Diane 🙂
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It is isn’t it. It has always been one of my husbands favorites and now my granddaughter too.
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Looks delicious!
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Thank you!!!💕
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So straight forward and compelling! This exactly what needs to be coming out of the middle of our country. Thanks.
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You’re welcome and thank you!
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Reblogged this on CoffeeMamma and commented:
This looks so delicious. My roast vegetables would go so nicely with this!
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Oh yes any vegetables or sausage would work. Thank you so much for reblogging this! ❤️❤️❤️❤️
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My mom used to make this – as you say, simple but hearty and it smelled so wonderful. I don’t mind kielbasa sliced up cold either.
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Me too Linda. I always eat the ends before cooking it…lol
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I’ve never heard of kielbasa before. Thanks for the education! The meal sounds very tasty.
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You’re welcome it is a Polish sausage. You can use any type of sausage.
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This sounds so good. I am going to make this next week!
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It tasted amazing….enjoy!!! Thank you and have a great weekend!
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Yum! The sun on my screen is not allowing me to get a good look at the potatoes. Are those “starchy” or “waxy” potatoes? I just Googled that because of another recipe that called for “starchy” potatoes and I’m like “What the heck kind of potato is that???”
I now know my starchy/floury from my waxy.
LOL
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Lol I never heard of waxy potatoes before. I used russet potatoes.
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Good to know. I am not a fan of “waxy” potatoes, such as baby red “new” potatoes. From my research, “waxy” potatoes hold their shape more firmly…especially in potato salads. Not a fan.
I like “starchy” potatoes, such as russets, that fall apart and are tender to the bite. Glad to hear that’s what your recipe calls for. Yay!!!!
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