It’s Friday What’s For Dinner 9-15-23
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is Creamy Vegetable Casserole. It is an easy dish, has only four ingredients and will get the vegetable haters to eat their veggies. Click the link below for step by step directions with pictures and a printable recipe card.
http://www.InDianesKitchen.com
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Categories: Butter, Crackers, Soup, Vegetables/Slaws/Salads
This looks very tasty Diane
Here’s another vegetable dish https://viewfromtheback.com/2022/09/03/the-musette-sweet-and-spicy-cauliflower-beignets/
Thank you Sheree, it sounds amazing!
Pleasure
I will be any vegetable hater will enjoy vegetables prepared like yours. I also think they would appreciate your drop biscuits to accompany Bertha’s Brisket, https://newclassicrecipe.com/2023/09/12/berthas-slow-cooked-brisket-a-recipe-for-celebrating-rosh-hashana/
Thank you for your kind words Bernadette and your recipe sounds delicious
A rare Friday night of cooking for me. And it will be a Salisbury steak. I have a pouch of onion soup mix that’s been in my cupboard since the Dawn of time. So gonna use it in this way. 😊 Have a great weekend, Diane!
Great idea Ab!!!
Tonight will be some giambotta, a melange of zucchini, eggplant and tomatoes, slow cooked for hours and hours. I printed the recipe a long time ago. I should probably do it again. Eat up. And don’t forget the wine!
Well you most certainly should….so I can copy it! Lol
Nice! It looks like a version of Chicken Pot Pie without the chicken!
Yes it basically is Linda. I love the inside of chicken pot pie but I’m not crazy about white meat so I make this for me. My husband doesn’t like dark meat so I always make my pot pie with white meat for him.
Crap, I went out to dinner. Didn’t cook 🙁 I had a good chili con carne and would like to cook that 🙂
That is one thing I have never made or tasted, go figure! Lol
Looks tasty – no one should be a vegetable hater with something that looks this good!
My favorite way to eat them, thank you!
This looks perfect for tonight – yum!
Awesome Mary, enjoy!