Creamy Vegetable Casserole

8DC08E38-6F81-4D51-A8BC-117BE6DC58B5

Creamy Vegetable Casserole is a delicious vegetable addition to your Thanksgiving meal. This is easy to make and topped with buttery Ritz Crackers that will bring them back for seconds!

You can add whatever “Cream of Soup” flavor you would like. There is cream of celery, cream of mushroom etc. but I used cream of chicken. It is nice to change soups because it makes this Creamy Vegetable Casserole taste different with each soup type.

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Ingredients – I only used one can of soup.

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Place the thawed frozen vegetables into a 2 quart oven safe casserole dish.

Mix one can of soup with the veggies.

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Melt the butter.

Put the crackers in a bag and using a rolling-pin or even your hands crush the crackers.

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Using a fork, combine butter with the cracker crumbs.

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Sprinkle buttered crumbs on top of the vegetables.

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Bake uncovered in a preheated 400 degree oven for 25 – 30 minutes or until bubbly and crackers turn golden brown.

Creamy Vegetable Casserole

http://www.InDianesKitchen.com

8DC08E38-6F81-4D51-A8BC-117BE6DC58B5

Ingredients

16 oz frozen Classic Mixed Vegetables, thawed

1 – 10 1/2 oz can cream of chicken, celery or mushroom soup

15 Ritz Crackers, crushed

2 Tbl butter, melted

Directions

Preheat oven to 400 degrees.

In a 2 quart oven safe casserole dish, mix vegetables with soup.

In a plastic bag, crush crackers with a rolling-pin or even your hands.

Melt butter. Using a fork mix butter with the cracker crumbs.

Sprinkle cracker crumbs evenly on top of vegetable mixture.

Bake, uncovered, for 25-30 minutes or until bubbly and the crackers are a golden brown.

http://www.InDianesKitchen.com

 

 

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