Melted Snowmen are a fun project to make with kids, grandkids or by yourself and then you get to eat these delicious candy treats. This was my favorite thing I have made this year!
Prepare the candy pieces, I wasn’t sure how many it would make so I prepared enough for eight snowmen. Lay parchment paper on the counter.
In a double boiler, melt the white chocolate and 1 Tbsp. of oil over medium low heat, stirring constantly.
Once melted, with no lumps remaining, remove from the heat. Place the entire double boiler on a hot pad. Keep the top and bottom of the double boiler together until you finish the snowmen. This will keep the white chocolate soft.
Using a small gravy ladle, scoop out one ladle of the white chocolate and pour it on the parchment paper. Add the hat, eyes, nose, buttons and arms. Repeat until all the white chocolate is used up, one snowman at a time. Once hard, place each one in a sandwich bag or wrap in plastic wrap.
INGREDIENTS: This is what I used for mine, but you can use whatever you want
12 oz. white chocolate chips
1 Tbsp. oil
Reese’s peanut butter bells (I cut them in half for the hat).
An orange Starburst for the nose. I cut each Starburst into a third then shaped it with my hands. I took a knife and indented the top, so it looked like a carrot.
Mini M & M’s for the buttons.
Pretzels broken in half for the arms.