Blueberry Loaf Cake

43 Comments

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My two garden blueberry bushes are giving me an abundance of blueberries this year. I thought I would try a new blueberry recipe. Although this looks like bread, it is actually a loaf cake. What a nice touch it was adding the cinnamon sugar topping giving this delicious and moist Blueberry Loaf Cake an extra burst of flavor.

Source: Nancy Anderson

 

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Ingredients

 

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In a large bowl cream the butter

 

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Add the sugar and mix well with a spoon.

 

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Add the eggs, one at a time, mixing well with a spoon after each egg.

 

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Add the milk and vanilla extract.

 

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Mix well with a spoon.

 

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Add the baking powder to the flour and whisk together.

 

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Add the flour mixture to the creamed mixture.

 

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Stir with a spoon just until combined.

 

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Add the blueberries and gently stir.

 

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Grease a 9” x 5” x 3” loaf pan.

 

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Pour the batter into the loaf pan.

 

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Combine the cinnamon and sugar and sprinkle on top of the batter.

 

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Bake in a preheated 350 degree oven for 50-60 minutes or

until a toothpick inserted in the center comes out clean.

 

Blueberry Loaf Cake

http://www.InDianesKitchen.com

9F5B0C3B-9AD5-41F1-9D59-5820BB83509B

Ingredients

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1-3/4 cups all purpose flour
  • 1 tsp baking powder
  • 1-1/2 cups fresh or frozen blueberries

TOPPING:

  • 2 tsp granulated sugar
  • 1 tsp ground cinnamon

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugar together.
  3. Stir in the eggs one at a time stirring well after each addition.
  4. Stir in the milk and vanilla.
  5. Combine the flour and baking powder. Add flour mixture to the cream mixture and stir just until combined.
  6. Gently fold in the blueberries.
  7. Grease a 9” x 5” x 3” loaf pan.
  8. Pour the batter into the greased loaf pan.
  9. Combine the sugar & cinnamon topping and sprinkle over the top of the batter.
  10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  11. Remove from the pan and cool on a cooling rack. Once completely cool, slice and serve or store in an airtight container. Can be frozen too.

http://www.InDianesKitchen.com

 

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Categories: Cakes, Fruit

43 Comments »

    • Do you put acid on your bushes? Buy a fertilizer that is for blueberries and hydrangeas and follow the directions and I bet next year you will get them. I use Miracid in the growing season and just an acid in the dormant months. In about 25 years of growing the same 2 bushes there was only one year I didn’t get blueberries and that was last year….the flowers were killed off by frost.

      Like

      Reply

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