Refrigerator Pickled Eggs
Refrigerator Pickled Eggs, you either love them or you hate them…… or maybe you have never tried them before! The best part is they are not canned. I love this combination of spices with white vinegar, although you can get a different taste with cider vinegar too. Since I am the only one eating these, I just make six eggs at a time. You can double this recipe if you want more. The only thing wrong with Refrigerator Pickled Eggs is waiting for them to get pickled!
Source: According to the National Center for Home Food Preservation:
Ingredients
In a sterilized pint glass jar with a resealable lid,
add the garlic and the dill seed
In a small saucepan add the rest of the
ingredients, except for the eggs.
Bring to a boil, reduce to a simmer and
simmer for 10 minutes covered.
Remove and discard the bay leaf.
Place two eggs in the jar, top with 1/3 of the onions and repeat
two more times pressing the eggs down below the neck of the jar.
Fill the jar to the top with the hot liquid,
making sure the eggs are covered with the liquid.
Put on the lid and refrigerate.
Refrigerator Pickled Eggs
http://www.InDianesKitchen.com
Ingredients
1/2 clove garlic
1/2 tsp dill seed
6 hard boiled eggs, peeled
3 Tbl granulated sugar
3 peppercorns
1/2 tsp celery seed
1/2 cup water
1-1/2 cup white vinegar, cider vinegar can also be used
1 Tbl Kosher salt
1 bay leaf
1 whole clove
1/2 medium onion, sliced thin
Directions
- Place the garlic and the dill seed into a sterilized pint glass jar that has a resealable lid.
- In a small saucepan add all the rest of the ingredients except for the hard boiled eggs. Bring to a boil and reduce to a simmer. Simmer for 10 minutes covered. Remove the bay leaf and discard.
- Place two eggs in the pint jar, top with 1/3rd of the onion and repeat, pressing down the eggs so they are below the neck of the jar.
- Fill the jar with the hot liquid making sure the eggs are covered with the liquid.
- Put on the resealable lid and refrigerate.
Love the recipe
Thank you!
thank you very much ,,, great contribution I have never seen that they have come over !!!! all the best for your great side. and good luck for the future !!
Hi. I have never had pickled eggs before, have only seen them in a few bars. I am open at trying new foods and will have to give this a try.
They are delicious! Let me know what you think!
Hmm – I’m one of the persons who have never tried these kind of eggs before; although I have read and heard about them 🙂
Live wild and give them a try Karin…lol
I’ll do! 🙂
I grew up eating soft boiled eggs, but I like them in any variation except pickled. Maybe because I have never experienced a good pickled egg before. Thank you for sharing your recipe, I will have to try this to see if I like them pickled at all. 🙂
Oh yes soft boiled eggs are the best! I like these because I make them with white vinegar which has a different taste but still, I love vinegar! I hope you like it!
DH loves pickled eggs, but I’ve never made them myself. I’ll have to give this a try, thanks!
You’re welcome! In less than 24 hours I ate two already….lol I can’t help it I love them!
I liked it, thanks!
You’re welcome! Have a great week!
You too! Thank you for taking your time to read my stories!!!
Pickled, poached, scrambled….it’s all delicious!
Hahaha yes I agree!
never knew we could do this ! good share
Thanks! I absolutely love these and anything pickled. I have pickled onion, asparagus and jalapeno peppers too! I also pickle eggs with beet juice.
wow and you are really good at it! Thanks for sharing!
Snap Diane and me plus pickled garlic, dill cucumbers oh and cabbage we are pickle mad and curried pickled eggs are next on my list 🙂 Nice recipe slightly different to mine so will try it 🙂 How long do you leave yours before you eat them?
Hahaha I have eaten 3 already! They should be pickling for about 3 weeks or more! I can’t help myself they are so good even after a day or two!
HaHa don’t Diane… my boys are like that diving in as soon as they have been in the fridge for a day..If you make a few holes in the egg with a cocktail stick they absorb the vinegar quicker…I will making your recipe today it has few more spices than mine so I think it may be better it will be fresh dil as I don’t have the seeds 🙂 x
Fresh is always better! Winter here and I don’t have fresh so used the seed…lol Let me know what you think.
I bookmarked this. I make beet pickled eggs and I am going to make these. Thanks for sharing your recipe.
I love and make the beet also. I like these the best though. Enjoy!
In my family we add a can of beets. Drain the beets then add with the eggs. Gives it a beautiful deep pink color after 3 days.
Yes I make them that way too. They are very pretty! I love pickled beets so it’s like two treats in one!
Yes!!