When we see chicken on sale, we buy it. It looks like a beginner butcher cut these drumsticks, the skin was cut up and the knuckle had yellow skin. I don’t mind because I will remove the skin before eating it and it was a great price. I am marinating the drumsticks then baking them in the oven. Rinse chicken […]
Enjoy crispy, tender baked red potatoes coated in parmesan cheese, garlic, and seasonings. A delightful side dish that’s easy to make! Add the Parmesan cheese, salt, pepper, garlic powder and paprika to a bowl or plate with sides. Combine well with your fingers. Cut the potatoes in half. Place them in a large bowl and toss with enough oil to […]
Discover how to make tender and flavorful Baked Parmesan Chicken Tenders with a simple mayonnaise mixture. Perfect for any home cook! In a bowl combine mayonnaise, oregano, salt, pepper and grated Parmesan cheese then set aside. Place chicken in a cast iron skillet or a sheet pan will work too. Do not overlap the chicken. Spread the mayonnaise mixture over […]
This is the perfect meal when you don’t feel like spending a lot of time preparing your dinner and doing dishes. This is put together in the casserole dish and bakes in the oven giving you the easiest and delicious meal. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
This is one of my favorite ways to make potatoes. Add bacon and it tastes even better, but then bacon makes everything better. Throw in green or red pepper or even cheese, the possibilities are endless. Click below to see my step by step directions with pictures and a printable recipe card. http://www.InDianesKitchen.com
A Sheet Pan Meal is not only one of the easiest meals you can make but delicious as well! The hardest part of preparing this meal is peeling the vegetables. Spray a large sheet pan with oil then place the bratwurst pieces on it. In a large bowl, toss the vegetables with the oil. Sprinkle on the seasonings and toss […]
Brie is a soft, creamy French cheese that is named after the Brie region of France where it originated. Brie has a mild, buttery taste and a pale yellow interior. As it ages, it develops a stronger, more complex flavor with an earthy and nutty taste. Brie is high in fat and calcium, and a good source of protein and […]
While most Shrimp Salad is simply served in a bowl or on a plate, I wanted to pick it up in a piece of lettuce for an appetizer. You can use any type of lettuce but one that is shaped like a cup, such as Classic Butter Lettuce, works best but of course they didn’t have any at the grocery […]
It’s nice to have this dry mix ready in your pantry to combine with sour cream any time you want. Combine the four dry ingredients and store them in a cool dark place until you are ready to use them. Add 2 Tbsp of the dry ingredients to the sour cream to turn it into a delicious dip for chips […]
This is one of our favorite appetizers that we also like to make for a meal. Cauliflower tossed in a little olive oil and seasoning then baked in the oven. I make a homemade sriracha dip or you can use your favorite dip. In a large bowl add the prepared cauliflower and toss well with the olive oil. Sprinkle with […]