Stovetop Swiss Steak
Fork tender steak that is seasoned perfectly, smothered in its own gravy and absolutely delicious! Swiss Steak with bits of carrot, celery and onion that cooks completely on top of the stove.
To see my step by step directions with pictures and a printable recipe card click HERE.
Categories: Beef, Broth, Gravy, Spices/Seasoning, Steak, Vegetables/Slaws/Salads
this sounds so hearty
It really is and delicious, thank you!
A real crowd please
Everyone always seems to love it, thank you Sheree!
So, this dish is from your mom, Diane? It’s great that you keep the recipe alive. It look so delicious! I’ll have to check out what the flights to the USA look like so that next time you make this, I’ll arrive in time for dinner 😁.
That would be wonderful Corna! Yes my mom made this a lot when I was a child.
Thanks for the memory jog Diane. I haven’t thought of making Swiss Steak for dinner in years. I will use your recipe and make it soon.
You’re welcome Bernadette. My mom made this all the time when I was a kid.
So your mom made this too? Good Lord, one goddess has begotten another. Do you have a daughter you can pass your expertise down to? If not, I have two. I’ll send them over! 🤭🤭😂
Hahaha I do have a daughter but the more the merrier.
Full-blown comfort food at its best – yummy!
Definitely and brings back so many memories of my mom’s cooking.
This probably brings back memories for a lot of people. It did for me! A comfort food!
It really is comfort food Linda. I have to have mashed potatoes every time I make it too, just like my mom did.
Oh that looks so delicious, Diane! I do have a fondness for steak in all it’s forms.
Thank you Ab!
I have not made this in years. Thanks for reminding me to make it. And how lovely that we think of your Mom with this recipe!
Thank you Nancy.
This looks mouth-watering to me Diane.
Thank you Linda, have a great weekend!
You too Diane!
Good recipe to remember when I don’t know what to do with some local steak. Thanks.
You’re very welcome my friend!