Beef Stew is a great way to use up your fresh vegetables before they go bad or if you want a complete meal in a bowl. Stew meat with potatoes, carrots, onion, celery, diced tomatoes, garlic and herbs. This is a fool proof meal that will leave you wanting more. Layer the potatoes, onions, carrots, celery, Worcestershire sauce and […]
For Christmas I received a recipe book called Nostalgic Recipes. This easy hearty Clam Chowder recipe was from the 1950’s and it uses canned evaporated milk. It would make a nice cup of soup or a bowl of soup as a meal. Drain the clam liquid into a measuring cup. Add enough water to give you 1-1/3 cups total. […]
Most people would make this an appetizer, I made it a meal! Full of cream cheese, fresh spinach, artichoke hearts, mayonnaise, garlic, herbs and seasonings topped with more parmesan cheese. Thirty minutes in the oven and it’s ready to eat. Spray an 8” oven safe dish with cooking oil. Put spinach into a large bowl, cover and microwave on […]
May the coming year bring you the strength to overcome challenges, the courage to chase your dreams, and the love that enriches your life. Happy New Year! Today I will be making my Slow Cooker Pork Roast & Sauerkraut. Slow Cooker Pork Roast & Sauerkraut http://www.InDianesKitchen.com
This is the perfect family meal as it has vegetables, noodles, your favorite meat, creamed soup and don’t forget the cheese! It would be easy with leftover Thanksgiving turkey, rotisserie chicken or cooked pork. Cook the noodles according to package directions. Melt butter in a medium skillet and cook the onion, celery and carrots until the onion is no longer […]
Pork Loins are a lean, tender and juicy cut of meat as long as you don’t overcook it. It is the perfect meat for Thanksgiving if you don’t care for turkey or need extra meat. Don’t confuse Pork Loin with Pork Tenderloin as they are two different cuts of pork. Place the sliced onion on the bottom of the slow […]
Old Bay Seasoning is a blend of herbs and spices. It is currently sold in the United States by McCormick & Company and originally created in Baltimore, Maryland where it was founded in 1939. The seasoning is a mix of celery salt, celery seed, red pepper, black pepper and paprika spices. Some of the other spices that may be used […]
This is so easy, and it tasted great too! Brown the seasoned chicken, add salsa and cover with cheese then bake. You will love all the flavors from the salsa and seasonings, I used medium heat salsa, but any will do. Spray a 9” x 13” baking dish with oil. Preheat oven to 375º. Measure out the salsa and cheese. […]
Hot creamy shredded chicken that can be served over noodles, biscuits, toast, rice or whatever is your favorite. I used noodles and tossed it all together then served. What a simple, quick and delicious meal that is a big hit at our house. Shred cooked chicken, I used rotisserie chicken. Cook the noodles. Drain the noodles and set aside. Over […]
I have plenty of basil in the garden so I thought I would make pesto with it. I didn’t have any pine nuts and I didn’t even notice they weren’t in there. This is a perfect recipe for those that are allergic to nuts or need a sauce in about 5 minutes. This recipe is packed with flavor and it’s […]