While vacationing in Savannah, Georgia a few years ago we ate at Paula Deen’s restaurant called The Lady and Sons. There was a gift shop there and of course I had to buy her cookbook. I have never been interested in trying recipes with potato chips in them but I couldn’t help myself and I had to try this recipe […]
Crispy on the outside, moist on the inside and super easy to prepare. These were prepared and baked on a baking sheet that is covered in foil for easy clean up. Cover a baking sheet with foil. Pat the chicken dry with paper towel and place them on the foil covered pan. Drizzle oil over the chicken then rub it […]
Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it! Cook the spaghetti according to the package directions then drain. In […]
I adapted this recipe from a Lipton Onion Soup envelope recipe. (www.liptonsoup.com) It is very healthy and delicious. Ingredients Peel and dice potatoes and carrots. In a large bowl, combine chicken, carrots, olive oil and potatoes. Sprinkle on the envelope of Lipton Onion Soup Mix and garlic powder. Mix until combined. Lightly spray a 9″ x 13″ baking pan with […]
Spatchcock Chicken is just a fancy word for butterflied chicken. Cooked this way there is no cavity in the chicken and it all cooks evenly. Recipe card with my favorite seasonings below.