Baked Savannah Chicken Salad Casserole
While vacationing in Savannah, Georgia we ate at Paula Deen’s restaurant called The Lady and Sons. There was a gift shop there and of course I had to buy her cookbook. I have never been interested in trying recipes with potato chips in them but I couldn’t help myself. I adapted this recipe from her cookbook because I love chicken salad.
Made with chicken, celery, hard boiled eggs, onion, chips and more. I didn’t expect to like this casserole, however, it was surprisingly delicious! I liked it even better the next day. I used cooked rotisserie chicken which made this a very easy casserole to put together.
To see my step by step recipe with pictures and a printable recipe card click the link below.