Cheesy Chicken Normandy Casserole
Do you have leftover cooked chicken that you don’t know what to do with? Look no further than this delicious casserole that uses cooked chicken, boxed stuffing mix, cheese, eggs and is made 2 hours to overnight ahead of time.
To see my step by step directions with pictures and a printable recipe card click below.
http://www.InDianesKitchen.com
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Categories: Butter, Casseroles, Cheese, Chicken, Eggs, Milk Products, Soup, Stuffing, Vegetables/Slaws/Salads
Oh, that looks really tasty Diane! I love seeing how many different ways you prepare chicken.
Here’s a typical South African joke: Chicken is actually a vegetable! Apparently, we like meat so much, that we have our red meat as a main dish and then serve chicken as a vegetable on the side 😁.
Hahaha love that Corna! Thank you my friend!
yummm
Thank you Beth 💕
This looks a great, tasty dish. 🙂
Thank you Paul 🥰
My stomach began to growl just looking at this wonderful image…
Thank you for your kind words! 🥰
I often have leftover chicken so may well use this recipe for my OH
Awesome Sheree, we really like it.
😎
I’ve printed this one out. Thanks, Diane, you have definitely improved my meal rotation with all your recipes.
I really needed to hear that GP, thank you!
Looks delicious, Diane. It’s Canadian Thanksgiving this weekend so I can see this working with Turkey and stuffing too! Thanks for the inspiration.
Thank you Ab and Happy Thanksgiving!
Looks like a family pleaser!
It sure is but my family loves casseroles, thank you Dorothy.
I wonder why it has “Normandy” in the title? It sounds delicious and probably would be welcome at a potluck.
I was surprised it didn’t have apples or apple cider in the recipe, no idea why she put Normandy in the title Linda but it is very good.
Well that is a unique dish to make ahead of time like that. It looks delicious.
Thank you Linda. It is a great meal for me because I can make it gradually then bake it the next day, no rushing or killing myself.
I though the preparation for it was interesting. You need more meals like that Diane!
I’m trying, today I put a roast in the slow cooker and Terry made sheet pan carrots, potatoes and onions in the oven. I can usually manage a casserole but he usually helps with the sides when I cook meat.
The slow cooker at least frees you up to make a big meal without having to mess with it in the oven, lifting it in/out, etc. Terry is a blessing for you (and your grandson too)!
Yes they sure are Linda 🥰
Don’t I know it Linda!
This looks yummy and I like that it can be made ahead and refrigerated. I’ll bet it would be a great day after Thanksgiving recipe with leftover turkey.
Yes it would! I won’t be cooking this year and I told everyone we will have to go out to eat instead. I won’t miss the work or mess but you can’t get that wonderful homemade food at a restaurant, it’s just not the same and no leftovers! 😩 But at least we will all be together and that’s what holidays are about.
Diane, I am sorry to learn about your chronic pain. It is hard to give up a cherished tradition. Take good care of yourself.
Thank you Bernadette 🥰
Yum
Thank you my friend!
Thank you for sharing🥰