Cheesy Chicken Normandy Casserole

Do you have leftover cooked chicken that you don’t know what to do with? Look no further than this delicious casserole that uses cooked chicken, boxed stuffing mix, cheese, eggs and is made 2 hours to overnight ahead of time.

To see my step by step directions with pictures and a printable recipe card click below.


  1. Oh, that looks really tasty Diane! I love seeing how many different ways you prepare chicken.
    Here’s a typical South African joke: Chicken is actually a vegetable! Apparently, we like meat so much, that we have our red meat as a main dish and then serve chicken as a vegetable on the side 😁.

  2. I’ve printed this one out. Thanks, Diane, you have definitely improved my meal rotation with all your recipes.

  3. Looks delicious, Diane. It’s Canadian Thanksgiving this weekend so I can see this working with Turkey and stuffing too! Thanks for the inspiration.

  4. This looks yummy and I like that it can be made ahead and refrigerated. I’ll bet it would be a great day after Thanksgiving recipe with leftover turkey.

    • Yes it would! I won’t be cooking this year and I told everyone we will have to go out to eat instead. I won’t miss the work or mess but you can’t get that wonderful homemade food at a restaurant, it’s just not the same and no leftovers! 😩 But at least we will all be together and that’s what holidays are about.

Leave a Reply