Skip to content

OXO Good Grips Meat Tenderizer

I received this OXO Good Grips Meat Tenderizer as a gift for Christmas. My really OLD wooden one held up through all these years but it just looks…well…OLD! I use it all the time for flattening my meats and tenderizing any tough meat. I also use it for things like crushing nuts, crackers or hard candy. I like this tenderizer […]

Read More →

Parmesan Cheese Chips

If you love Parmesan Cheese then you will love these Parmesan Cheese Chips! Freshly grated Parmesan Cheese is the only ingredient in these chips. How many times have you made a dish and the cheese oozed out and was crusty on the pan? Did you peel it off and eat it? That is what these taste like, crunchy and full […]

Read More →

Loaded Baked Mashed Potatoes

Leftover mashed potatoes, bacon, onion, eggs, cheese, butter, Ritz Crackers and more make up these delicious Loaded Baked Mashed Potatoes! Top it off with sour cream and you will think you are eating a regular loaded baked potato but without all the work of the potato shell. Ingredients – Add sour cream (not shown) as a topping if you wish. […]

Read More →

Meatless Chicken Noodle Soup

I was hungry for Chicken Noodle Soup but I had my fill of chicken. I decided to make Meatless Chicken Noodle Soup. You can use your own chicken stock, chicken broth or water with bouillon cubes to make the broth. However this product below is my absolute favorite when I don’t have time to make my own. I used this […]

Read More →

HAPPY NEW YEAR-2018

HAPPY NEW YEAR-2018 As we bring in the New Year 2018 I want to wish all of my blogging family a fun, healthy and prosperous year ahead of you! As the new year begins think about eating healthier and try to give up the prepackaged process food and restaurants for at least a few days a week. It will be fun (cooking with your family). It will be healthier (no chemicals or additives). It will be prosperous (saving all that money not eating out or buying processed food). Happy New Year! Diane http://www.InDianesKitchen.com  

Read More →