Parmesan Cheese Chips


If you love Parmesan Cheese then you will love these Parmesan Cheese Chips! Freshly grated Parmesan Cheese is the only ingredient in these chips. How many times have you made a dish and the cheese oozed out and was crusty on the pan? Did you peel it off and eat it? That is what these taste like, crunchy and full of nothing but Parmesan Cheese flavor.





Grate about 1/2 cup of Parmesan cheese.

Do not use the Parmesan Cheese in a container like you use for spaghetti.

Just use Parmesan Cheese grated right from the cheese block with no additives.



Line a cookie sheet with oven safe parchment paper.



   Place a heaping tablespoon of grated cheese

onto the parchment paper, you should get 8 chips.



Using your fingers, lightly pat down the cheese.



Bake in a preheated 400 degree oven for 3-5 minutes or until golden brown.

Watch them carefully, checking them frequently until golden brown.

Try to keep them very thin, 8 chips per 1/2 cup of cheese and they will be perfect.


Parmesan Cheese Chips



1/2 cup freshly grated parmesan cheese


  1. Preheat oven to 400 degrees.
  2. Grate fresh Parmesan Cheese (do not use the cheese in the container)
  3. Place oven safe parchment paper on a baking sheet.
  4. Drop 8 heaping tablespoons of grated cheese onto the parchment paper keeping them   one inch apart.
  5. Use you fingers and gently press the cheese flat.
  6. Bake for 3-5 minutes or until golden brown. Watch carefully so they don’t burn.
  7. Let cool and enjoy!

Source: Recipe from Taste of Homes Magazine


Categories: Snacks/Appetizers


  1. Ohhh, i think i could keep a container with my grated cheese and throw an extra tray whenever im baking something. Have you tried with other cheeses?

  2. Love parmesan!!On the past I tried to make some zucchini chips with parmesan crust but they got burned on the edges. I’ll try to make them again by adjusting my recipe to yours!

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