Loaded Baked Mashed Potatoes
Leftover mashed potatoes, bacon, onion, eggs, cheese, butter, Ritz Crackers and more make up these delicious Loaded Baked Mashed Potatoes! Top it off with sour cream and you will think you are eating a regular loaded baked potato but without all the work of the potato shell.
Ingredients – Add sour cream (not shown)
as a topping if you wish.
In a small bowl using a fork, slightly
mix the eggs. Add the dried minced
onions, stir and set aside.
Spray a 2 quart casserole dish
with cooking spray.
Put the Ritz Crackers in a bag and
crush them into crumbs.
In a small bowl melt the butter,
add the Ritz Crackers and paprika.
Using a fork stir until combined
and set aside.
In a large bowl add the rest of the
ingredients. Stir until completely combined.
Place the potato mixture into
the greased casserole dish.
Sprinkle the Ritz Cracker
mixture over the top.
Bake in a preheated 375 degree oven
for 35-40 minutes until hot and the
crumb topping is golden brown.
Serve immediately and if you
wish top with sour cream!
Loaded Baked Mashed Potatoes
http://www.InDianesKitchen.com
Ingredients
- 4 cups mashed potatoes, butter and milk already added
- 6 bacon pieces, cooked and chopped into small pieces
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup ranch veggie dip (or sour cream)
- 1 Tbl dried minced onions
- 1/2 tsp salt
- 1/4 tsp pepper
- 15 Ritz Crackers
- 1 tsp dried parsley
- 1 tsp paprika
- 2 Tbl butter
Directions
- Preheat oven to 375 degrees.
- In a small bowl use a fork and beat the eggs slightly. Add the dried onions and set aside.
- Spray a 2 quart casserole dish with cooking spray.
- Put the Ritz Crackers in a bag and crush into crumbs.
- In a small bowl melt butter in the microwave. Add the paprika and cracker crumbs. Use a fork and stir until combined and set aside.
- In a large bowl add the rest of the ingredients. Stir until completely combined.
- Place potato mixture into the casserole dish.
- Sprinkle evenly with the cracker mixture.
- Bake for 35-40 minutes or until hot and the crumb topping is golden brown.
- Serve immediately and top with sour cream (optional).
Share this:
Categories: Potato
My mouth is watering and I just gained five pounds just reading the recipe!!! 🙂
LikeLiked by 2 people
Thank you! They aren’t for the person on a diet but they turned out so tasty!
LikeLiked by 2 people
They look wonderful! I enjoy your recipes!!!
LikeLiked by 2 people
Thank you Jeff! I love your stories as well!
LikeLiked by 2 people
Nice recipe
LikeLiked by 2 people
Thank you!
LikeLiked by 1 person
Looks sooo yummy 😊
LikeLiked by 3 people
Thank you it was very good but I was out of sour cream! It would be great on top.
LikeLiked by 2 people
Reblogged this on Life On The Lake and commented:
From fellow blogger: indianeskitchen.com. She has great recipe ideas. I had to reblog this one.
LikeLiked by 2 people
Thank you for your kind words Phyllis!
LikeLiked by 2 people
This looks amazing!!
LikeLiked by 3 people
Thanks you so much!
LikeLiked by 1 person
Never made Baked mashed potatoes, but sounds like a great side dish to roasted pork or duck 🙂
LikeLiked by 3 people
They are! Next time you make mashed potatoes just make extra!
LikeLiked by 2 people
Will do 😀
LikeLiked by 2 people
I Love this!!!👍
LikeLiked by 1 person
Thank you we even reheated the leftovers the next day and they were still good!
LikeLiked by 1 person
👍👍
LikeLiked by 1 person
I will have to try this the next time I have family over. It looks great and a nice change from plain mashed potatoes. Yummy,
LikeLiked by 1 person
And you can make it up ahead of time. Just let it get to room temperature before baking.
LikeLiked by 1 person
Sounds like a wonderful side dish!
LikeLiked by 1 person
It was delicious! Thanks so much Robin!
LikeLiked by 1 person
Baked potatoes!!! all time favorite!!
LikeLiked by 1 person
I know! I am a potato junkie too!
LikeLiked by 1 person