Loaded Baked Mashed Potatoes

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Leftover mashed potatoes, bacon, onion, eggs, cheese, butter, Ritz Crackers and more make up these delicious Loaded Baked Mashed Potatoes! Top it off with sour cream and you will think you are eating a regular loaded baked potato but without all the work of the potato shell.

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Ingredients – Add sour cream (not shown)

as a topping if you wish.

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In a small bowl using a fork, slightly

mix the eggs. Add the dried minced

onions, stir and set aside.

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Spray a 2 quart casserole dish

with cooking spray.

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Put the Ritz Crackers in a bag and

crush them into crumbs.

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In a small bowl melt the butter,

add the Ritz Crackers and paprika.

Using a fork stir until combined

and set aside.

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In a large bowl add the rest of the

ingredients. Stir until completely combined.

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Place the potato mixture into

the greased casserole dish.

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Sprinkle the Ritz Cracker

mixture over the top.

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Bake in a preheated 375 degree oven

for 35-40 minutes until hot and the

crumb topping is golden brown.

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Serve immediately and if you

wish top with sour cream!

Loaded Baked Mashed Potatoes

http://www.InDianesKitchen.com

BAC07DB5-BB61-4E42-98A0-EA75CA54FF81

Ingredients

  • 4 cups mashed potatoes, butter and milk already added
  • 6 bacon pieces, cooked and chopped into small pieces
  • 1/2 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup ranch veggie dip (or sour cream)
  • 1 Tbsp. dried minced onions
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 15 Ritz Crackers
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 2 Tbsp. butter

Directions

  1. Preheat oven to 375 degrees.
  2. In a small bowl use a fork and beat the eggs slightly. Add the dried onions and set aside.
  3. Spray a 2 quart casserole dish with cooking spray.
  4. Put the Ritz Crackers in a bag and crush into crumbs.
  5. In a small bowl melt butter in the microwave. Add the paprika and cracker crumbs. Use a fork and stir until combined and set aside.
  6. In a large bowl add the rest of the ingredients. Stir until completely combined.
  7. Place potato mixture into the casserole dish.
  8. Sprinkle evenly with the cracker mixture.
  9. Bake for 35-40 minutes or until hot and the crumb topping is golden brown.
  10. Serve immediately and top with sour cream (optional).

http://www.InDianesKitchen.com

Categories: Bacon, Cheese, Potato

Tagged as: , , ,

32 Comments »

  9. Pingback: Loaded Baked Mashed Potatoes – In Dianes Kitchen

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