Slow Cooker Pork Roast & Sauerkraut

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The meat just falls apart with a fork with this Slow Cooker Pork Roast & Sauerkraut. This is a family tradition that my Mom always made on New Years Day and still does. If you have had Sauerkraut before and don’t like the taste because it is too sour, fix it the way I do. I always rinse my Sauerkraut before I cook it.

 

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Ingredients – Also salt and pepper to taste.

 

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Peel and dice the onion.

 

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Put the sauerkraut in a colander and rinse with cold water.

 

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Using a large spoon, press the water out of the sauerkraut.

 

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Place the pork roast in the center of the slow cooker.

Place the sauerkraut all the way around the pork roast.

Sprinkle the diced onion over the pork roast and sauerkraut.

 

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Add enough water to come almost to the top of the sauerkraut.

Salt and pepper to taste.

 

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Cook on low for 8 – 10 hours

 

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Carefully remove the netting covering the Pork Roast, slice and serve.

 

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For the sauerkraut, use a slotted spoon and let liquid drain out.

Place the sauerkraut into a serving bowl and serve.

 

Slow Cooker Pork Roast & Sauerkraut

http://www.InDianesKitchen.com

7C0046B1-8F40-462C-AB7C-91D2DB1E9AD6

Ingredients

1 pork roast

32 oz bag of sauerkraut

1 medium onion

salt & pepper to taste

Directions

Pork Roast:

Peel and dice the onion.

In a colander, rinse the sauerkraut in cold water. Use a large spoon and press the water out of the sauerkraut.

Place the pork roast in the center of the slow cooker.

Put the sauerkraut completely around the pork roast.

Sprinkle the diced onion over the pork roast and sauerkraut.

Add water to the slow cooker almost to the top of the sauerkraut.

Salt and pepper to taste.

Cook on low for 8 – 10 hours.

Remove pork roast to a cutting board and carefully remove the netting.

Slice and serve.

SAUERKRAUT:

Use a slotted spoon so the liquid runs off and place the sauerkraut into a serving bowl then serve.

http://www.InDianesKitchen.com

 

 

 

 

 

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13 Comments »

  1. We are on the same page! I also made pork and sauerkraut on New Years Day. I don’t always but noticed I had a pork shoulder hogging up the freezer downstairs. Sometimes I swap the sauerkraut with cilantro and we turn it into tacos.

    Liked by 1 person

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