My favorite thing to make after Easter, with all those left over colored hard boiled eggs, is an Egg Salad Sandwich. I like that I can peel two eggs and have just enough for a sandwich. A lot of people like mustard, relish etc added to their Egg Salad, which is fine, but not me. I like it simple so […]
I just love this Pasta Salad. You can add so many different food ingredients making it different every time, this is my favorite way. It takes a little time to prepare, however it is perfect for any type of get together or meal. Prepare the salad the day before you need it and leave the Italian dressing out until about an hour before you serve […]
There is nothing better than getting a free meal! I made a Slow Cooker Herb Pot Roast (recipe in categories under roast beef) for supper and since there is only two of us at home, I had plenty of leftovers. All I did was shred the leftover cooked beef, removing bones and fat, and pour in the beef broth from the roast with all those […]
Happy Easter and Passover everyone! I have my grandchildren and my mother in law for dinner this year, everybody else is either working or busy doing something else. I hope you are all enjoying your family and friends for Easter and Passover. If you end up with a bunch of leftover hard boiled eggs today, why not make deviled eggs with […]
Today I spent my day with my Aunt and cousins. They came early and we had lunch together, visited our local lighthouse and did some shopping. We planned on being gone for most of the afternoon so today I needed a meal that would take care of itself. That means cooking in my Ninja 3 in 1 slow cooker. A little prep work in […]
I just love Easter time with all the colored eggs and sweet treats. I got the idea for this cake from a post that I saw on a Facebook page a few years back. I thought it was so cute and looked simple to make. This was the easiest decorated cake I have ever made.
When I take a client out to eat my husband is on his own for dinner. The man LOVES salads! He eats a salad almost every day. Me on the other hand, I would rather have my veggies cooked or raw with a little salt. I personally feel you lose the health benefit of veggies when you dump salad dressing on a […]
This recipe calls for sausage and I used Reindeer Kielbasa that we had shipped from Alaska. However, any sausage will work. Next time I will use Hot Italian Sausage. The Reindeer Kielbasa was very good with its own unique taste. On the package of the Reindeer Kielbasa the ingredients listed had pork first, beef second and the reindeer meat was fifth. It was […]
Two years ago my husband and I went to Alaska for our 25th wedding anniversary. One of the things we fell in love with while we were there was the reindeer sausage that was served to us with our breakfast. Although I did not make the salami in the picture’s above, I just had to share our story with you. When we got home […]
These are so good and the last time I made them, they disappeared almost as fast as I could make them! My husband planted strawberries two years ago in our garden. We can’t wait to see how many plants made it through the winter and if they produce berries again this year. If they do, I guarantee this recipe will be […]
