Are you tired of eating green beans from a can? There is nothing better than fresh produce and this is no exception! Easy, ready in minutes with just enough seasoning, olive oil and balsamic vinegar then topped with toasted almonds for a delicious flavor. To toast the almonds, place them in a heavy skillet in a single layer. Over […]
Did you know you can use apple cider vinegar in so many ways? Check out some of them below. Deodorizer: Apple cider vinegar has antibacterial properties and claims to eliminate bad smells. Try it out by mixing apple cider vinegar with water to make a deodorizing spray. Foot Soak and Deodorant: You can mix it with water and Epsom salts […]
Don’t ever buy coleslaw dressing again. This tastes better than Marzetti’s coleslaw dressing to me. It is simple with common ingredients that you probably already have. The easy recipe is below. In a large bowl combine the vinegar, mayo and sugar. Make sure all the sugar is dissolved. Pour the coleslaw mix into the bowl. Toss well then cover and […]
Did you know that not all food expires? Here are five foods that don’t expire, how many of these did you know? SALT: Salt is a mineral which is one reason it can enjoy an indefinite stay in your pantry without spoiling. Salt has been used to preserve foods (especially meats) for centuries because it’s so effective at inhibiting bacteria; […]
HOW DO YOU POACH EGGS In a straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room […]
Since it is the end of the garden season, I decided to make my husband this delicious Oil Free Tomato and Onion Salad. This was so full of flavor with fresh basil, garlic, onion, oregano and a red wine vinegar marinade that it didn’t need any oil. In a medium bowl add the onion, basil, garlic, salt, pepper and oregano. […]
When you fry beef, sprinkle it with paprika for extra flavor and to make the beef golden brown. Always thaw beef in the refrigerator for maximum safety. Refrigerate poultry promptly after purchasing it. Keep it in the coldest section of the refrigerator for no more than two days or freeze for longer storage. When you microwave skinless chicken pieces, cover […]
Adding a little vinegar to the water when cooking cabbage, cauliflower, and other crucifers will cut down on odors in the house. Perk up soggy lettuce by soaking it for 10 minutes in a mixture of lemon juice and cold water. Eggshells can easily be removed from hard boiled eggs if the eggs are quickly rinsed in cold water with […]
The perfect salad for a picnic or at home! The first time I made this recipe I knew I would be making it every year. Made with cucumbers, red pepper flakes, sesame oil, sugar, vinegar, green onion and peanuts (optional). It is one of the best dressings I have ever had on cucumbers. To see my step by step directions […]
Impress your dinner guests and family with this delicious salad that is easy and fun to make not to mention eat! This is ideal as a side dish and great to take to a picnic. I always look forward to using my homegrown basil and cherry tomatoes in this salad and those little balls of mozzarella are so yummy! Leave […]